Fry for about 3 minutes, stirring continuously until the anchovies start to soften ... by the grated courgettes and a dash more olive oil. Stir for a further 2 minutes. When the pasta is cooked ...

Then, stir in even more of my flavored butter just before serving, so the raw garlic and anchovies can lend their intense and pungent bite to the sweet pink fillets. It’s a speedy dish that ...

Add the garlic and chilli flakes and fry for 1 minute. Spoon the cooked kale into the frying pan and stir it round to coat it in the spicy anchovy. Tip the kale back into the pasta and stir through.

This recipe is quite involved, so I will understand if you buy the sambal goreng (stir-fried chilli paste) and fried ikan bilis (dried anchovies) from a shop specialising in Malaysian/Singaporean ...

When shallots start to soften, after about 3 minutes, stir in anchovies and peppers. Sauté until peppers soften and anchovies break down, about 3 minutes more. Stir in tomatoes and garlic ...