First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

Bored of regular paneer pakoda? This tandoori paneer pakoda recipe is a must-try! Paneer pieces are marinated in a paste of tandoori masala, deep-fried and then topped with some more masala. It makes ...