Sprinkle with toasted pecans. Refrigerate for at least 1 hour before serving to allow the flavors to meld. The post Butter Pecan Poke Cake appeared first on Mama's On A Budget.

fold in the pecan butter and 1/2 cup of the toasted pecans (save the rest for later). The batter will smell incredible! 7. Bake the Cakes: Evenly divide the batter between the prepared cake pans ...