We asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian ...

Tofu isn’t just for vegetarians. If you love spicy food that brings a kick of heat, this easy Mapo Tofu recipe is the perfect ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Tofu, while being a healthy and versatile plant-based protein, can sometimes be a bit boring and tasteless on its own.

Strips of tofu coated in a satay-style batter, dipped into a crunchy peanut and cornflake crumb for the ultimate crunch, then ...

300 grams firm “momen” tofu, 6 cm white part of green onion (naganegi type), bit of dried skipjack tuna shavings (katsuo-kezuribushi), 100 ml dashi stock, 1 and 1/3 Tbsp soy sauce, 1 and 1/3 ...

Heat the paste in a large saucepan or pot over a medium flame for 12 minutes, stirring regularly, then add the soy sauce, coconut milk, carrots, tofu puffs and 850ml of water. Bring to a boil and ...

add the tofu and fry for 2-3 minutes. Add the light soy sauce and cook until the liquid has reduced and the tofu is browned on one side. Using a small palette knife or fork, lift and turn each ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.