Category: Cakes & Baking Ingredients for 22 Mascarpone Truffles Dark chocolate ...

but be sure to rinse them in cold water before drying so that they are nice and cold to avoid melting the truffles. Cover and chill in the fridge for at least 30 minutes before serving.

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.