Make a paste of the roasted peanuts (Add 15 ml water & 15 ml cooking oil, grind in a mixer until smooth paste. Add little more water if required). In a non-stick pan, add the peanut paste, hoisin ...

Vegan egg rolls are my go-to when I need a quick and easy snack or appetizer. With a flavorful filling of cabbage, carrots, and mushrooms, these rolls are pan-fried with minimal oil, but still ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

These vegan cinnamon buns come with a smooth caramel sauce and the crunch of pecans. Serve warm from the oven with coffee. Equipment and preparation: You will need a 20-21cm/8in square baking tin.

Who doesn’t love soft, slightly chewy, pillowy bao buns? Filled with sticky, soy-glazed jackfruit and crisp vegetables, these are real crowd-pleasers. Never cooked with jackfruit before?

We went to the IKEA food court and tried some of their famous cuisine, including the Swedish meatballs, the vegetable balls, and the $1 cinnamon buns. Produced by Emma Fierberg Follow BI Video ...