Dan Hong explores Hong Kong, learning how its history and culture has shaped the local food scene, while scouring the streets and markets to find out how these traditional dishes are made.

An curved arrow pointing right. Thousands of banknotes worth more than 15 million HK dollars (about $1.9 million USD) scattered on one of Hong Kong's busiest roads on Christmas eve, after three ...

In 2003, up to 500,000 people took to the streets to protest against a controversial security bill the Hong Kong government was trying to pass. The local government also backed down over ...

going on a Hong Kong street food crawl can be just as satisfying as an all-you-can-eat meal. If you are getting tired of the street food you’ve already tried, switch things up by trying some of ...

But last week saw the streets around Hong Kong's legislature taken over by young people wearing masks, setting up barricades, and throwing gas canisters back at police. Many of them were even too ...

But don't just stop at one. Hong Kong's street markets are diverse, catering to various clienteles with different merchandise. For instance, the Ladies' Market on Tung Choi Street in the Mong Kok ...

Victoria Peak isn't exactly an 'unknown' spot, but it is worth a visit all the same. Taking the historic tram is the quickest – and the most crowded – way up, and the visitor centre-slash-shopping ...

When it comes to classic Hong Kong street foods, one of the most beloved delights is fried stuffed three treasures (煎釀三寶). The colourful veggie snacks filled with fish paste stand out on ...