National Daily Direct Hog Prior Day Report - Slaughtered Swine - AMS 2511/LM_HG201
hogs. USDA's Estimated Pork Carcass Cutout (PCC) is the estimated value of a standardized pork carcass (currently 55-56% lean, 215 pounds) based upon industry-average cut yields and average market prices of sub-primal pork cuts. Industry-average cut yields are updated by USDA annually in January and based on
Monthly total and weighted averages represent slaughtered hogs reported for the month. Values reflect U.S. dollars per 100 pounds. Source: USDA Livestock, Poultry and Grain Market News Page 1 of 1
pork carcass cutout, the Negotiated Hog Purchase Matrix is based on a 215-pound hog carcass and includes backfat measurements between 0.5-0.8 inches and loin eye depth measurements between 2.0-2.7 inches.
5-Day Rolling Average Market Hog: 209.72 lb carcass, 0.62 inch back-fat, 8.33 square inch loin/2.77 inch loin depth, FFLI: 54.05% Price Range $89.76 - $95.00 Source: USDA Livestock, Poultry and Grain Market News Page 2 of 4
USDA Estimated Composite Pork Carcass Cutout – An Overview . As of January 8, 2018 . WHAT IS IT? - The Pork Carcass Cutout (PCC) is an estimate of the value of a 53-54% lean, 205 lb. hog carcass based upon current wholesale prices being paid for sub-primal pork cutss. The PCC provides an indication of
5-Day Rolling Average Market Hog: 207.01 lb carcass, 0.62 inch back-fat, 8.45 square inch loin/2.81 inch loin depth, FFLI: 54.16% Price Range $88.00 - $91.00 Source: USDA Livestock, Poultry and Grain Market News Page 2 of 4
Swine Direct Reports - Agricultural Marketing Service
A User’s Guide to USDA’s LMR Hog Price Reports; National Slaughter. Daily Base Lean Hog Carcass Slaughter Cost (pdf) Daily Direct Prior Day Hog Purchase Report (pdf) Daily Direct Hog Prior Day-Slaughtered Swine (pdf) Daily Direct Morning Hog Report (pdf) Daily Direct Afternoon Hog Report (pdf) Daily Direct Prior Day Sow and Boar Purchase ...
Pork Carcass Grades and Standards - Agricultural Marketing Service
Carcasses with the minimum finish required for Medium grade are long and rather narrow in relation to weight. The back and loins are rather thin, lack fullness, and slope away from the center. Hams are usually slightly thin, lack plumpness, and taper toward the hock.
Actual number of carcass and live hogs priced the prior business day, a week ago, and a year ago for each Producer Sold purchase type and combined Packer Sold. Purchase types. Swine owned by a packer for more than 14 days before sale for slaughter; and sold for slaughter to another packer. Carcass Priced Hogs: The volume and