- To make panna cotta with berry sauce, you need to12:
- Combine cream, sugar & gelatin and let bloom for 5 min.
- Heat the mixture & stir to dissolve the gelatin and sugar.
- Whisk in the sour cream & vanilla until smooth.
- Pour/scoop into ramekins, wine glasses or mini dessert cups, layering with berries.
- Chill until set.
- Add the berries and 1 tablespoon of the sugar to a saucepan. Cook for 10 minutes, mashing with a wooden spoon.
- Unmold the Panna Cotta on each serving plate. Top with berry sauce and fresh berries and serve.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine cream, sugar & gelatin and let bloom for 5 min. Heat the mixture & stir to dissolve the gelatin and sugar. Whisk in the sour cream & vanilla until smooth. Pour/scoop into ramekins, wine glasses or mini dessert cups, layering with berries. Chill until set. Top with strawberry sauce before serving. Enjoy!letthebakingbegin.com/panna-cotta-with-strawberr…Add the berries and 1 tablespoon of the sugar to a saucepan. Cook for 10 minutes, mashing with a wooden spoon (6). Blend with an immersion blender and let it cool. Serve. Unmold the Panna Cotta on each serving plate (7). Top with berry sauce and fresh berries and enjoy your dessert!www.micaelaskitchen.com/panna-cotta-with-berry-… - People also ask
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