Cold smoking pork belly and pork loin - curious about how long?
Jan 26, 2024 · I finished up curing my pork belly and pork loin this morning, I've got them soaked/rinsed so that the salt content is fine. Pork belly was dry equilibrium brine and the loin was a wet equilibrium brine and they were in there about 3 weeks. Curious as to ya'lls recommendations on smoke time...
Pork belly on Pit Barrel Jr - Smoking Meat Forums
Apr 14, 2021 · Second cook on my Jr. Brining belly in a brine packet from Spice and Tea Exchange. Chistmas gift from my son. This brine smelled fantastic when simmering it on the stove. its ingredients are Kosher salt, brown sugar, black peppercorn, cinnamon, crystallized ginger, cane sugar, citric acid...
Pork Belly Burnt Ends with Dr Pepper Huckleberry Glaze
Dec 17, 2018 · Good looking pork belly burnt ends Always like seeing burnt end pictures on this forum. They make me want to smoke up a batch every time.
Pork belly for ramen on the Webber OTS - Smoking Meat Forums
Dec 16, 2024 · Fresh belly from Zion Market, pre-cut in to 1.5" strips. Seasoned with salt, garlic and black pepper. Then grilled using the baskets for indirect at ~375°f for about an hour. Once they reached an internal of about 195°f-200°f I brushed them with a …
cold smoke (pork belly) - Smoking Meat Forums
Apr 2, 2012 · I could smoke pork belly cured at a temp really cold like many 35 degrees I live in Wisconsin's it'what's to get to 68 degrees with my smoke generator
Pork Belly Question - Misleading Internal Temp's (165f to 205f!?)
Jun 5, 2021 · Hi Guys, I have 2 small pieces of Pork Belly to cook up tomorrow. I will do it 2 ways. The fattier piece i will use for burnt ends. Burnt ends are always suggested on the web to be cooked to 200-205c. So that what ill do. But for the sliced pork belly (I …
Pork Belly Burnt Ends - Smoking Meat Forums
Feb 23, 2024 · I had a pork belly that needed to be used. I was having trouble coordinating a time to cure it for bacon. With unseasonable warm temps burnt ends sounded good and they definitely were! Cut the side into chunks and seasoned them with Blues Hogs original dry rub and let them smoke and after the...
Leftover pork belly burnt ends - Smoking Meat Forums
Jun 25, 2021 · Does anyone have any ideas of how to repurpose leftover smoked pork belly burnt ends? I was think of grinding some to grill as patties but not sure if I should add anything to the grind mixture. Thanks!
Smoking Sliced Pork Belly - Smoking Meat Forums
Aug 22, 2013 · Does anybody have experience smoking pork belly slices? Costco is now carrying pork belly and sliced pork belly (about 3/8" thick") and I picked up a package of the sliced.
Fat side up or down? - Smoking Meat Forums
Mar 2, 2017 · So with a fatty cut like bacon where fat is also well distributed I went ahead and placed the fat side opposite of the heat. With my MES40 the heat goes from bottom up so fat side was placed facing up. I did my first 16 pounds of pork belly bacon last weekend and it turned out phenomenal! Just some insight on my recent cook that may help: 1.