Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Bacon-Wrapped Candy Bars
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- #93299
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
8 slices bacon, cut in half
16 miniature candy bars (see note)
directions
Partially cook bacon and press between paper towels to remove excess grease.
Freeze candy bars until solid.
Wrap each candy bar in a bacon piece and place on broiler pan. Broil until bacon is crisp and candy is soft (but not overly melted).
NOTE: Milky Way and Butterfinger candy bars are a good choice.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 20, 2009
Our first attempt we didn't partially cook the bacon first, so the candy bars did melt more than we wanted them too. They were still darn tasty though! Freeze the candy bars and partially cook the bacon and you'll have a decadent treat.
I thought this website was for real...are you kidding me?
Don't knock it until you've tried it! This recipe was part of our Great Bacon Experiment hosted at CDKitchen and it was a huge hit.