The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

For a proper plate of fried fish, unseasoned batter just won't cut it. This cornmeal blend with garlic powder and seasoned salt adds a bit of oomph to your fish.
1 package (24 ounce size) self-rising yellow cornmeal mix
1 tablespoon black pepper
1 tablespoon seasoned salt
1 tablespoon paprika
2 tablespoons garlic powder
2 tablespoons garlic salt
Combine the cornmeal and seasonings in a zip-top plastic bag and mix well. Seal the bag and store for up to 1 month at room temperature.
To use, mix the seasoned flour mixture with just enough milk to create a batter. Dip fish fillets in flour first then into the batter mixture. Fry in hot oil, as desired.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
August 25, 2020
This is a very good batter. We use it to make fish fingers. Nice and crisp.