CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Fish Batter Mix

  • print recipe
  • save recipe
  • add photo
  • add review
  • #20003

For a proper plate of fried fish, unseasoned batter just won't cut it. This cornmeal blend with garlic powder and seasoned salt adds a bit of oomph to your fish.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1 package (24 ounce size) self-rising yellow cornmeal mix
1 tablespoon black pepper
1 tablespoon seasoned salt
1 tablespoon paprika
2 tablespoons garlic powder
2 tablespoons garlic salt

directions

Combine the cornmeal and seasonings in a zip-top plastic bag and mix well. Seal the bag and store for up to 1 month at room temperature.

To use, mix the seasoned flour mixture with just enough milk to create a batter. Dip fish fillets in flour first then into the batter mixture. Fry in hot oil, as desired.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

  1. grisellybear REVIEW:

    This is a very good batter. We use it to make fish fingers. Nice and crisp.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.