Oregonzola
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Made from unpasteurized cow's milk
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Country of origin: United States
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Family: Blue
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Type: semi-soft, blue-veined
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Rind: natural
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Colour: blue
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Flavour: earthy, savory, sweet
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Vegetarian: yes
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Vegan: no
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Producers: Rogue Creamery
What is Oregonzola Cheese?
Oregonzola is an artisan blue cheese made from organic, raw cow’s milk. Cave-aged for 90 days, it has a crumbly yet creamy texture with a savory-sweet, earthy flavor. Similar to traditional Gorgonzola, it offers hints of malted grains and sweet cream. This blue cheese is vegetarian-friendly and gluten-free.

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