Providence
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: North Carolina
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Type: hard, artisan
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Rind: washed
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Colour: pale yellow
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Flavour: creamy
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Aroma: yeasty
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Vegetarian: no
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Vegan: no
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Producers: Goat Lady Dairy
What is Providence Cheese?
Providence is a Taleggio-style cheese made from pasteurized goat's milk. This square-shaped cheese is matured for three months. During maturation, it is brushed and turned by hand each week, developing a hard exterior. This aged cheese, with its natural rind, is a perfect table cheese and pairs well with membrillo, olives, or cured meats.

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