Food & Drink

From Dodol to Avalosunda, here’s a list of regional sweet treats that are enjoyed during the holidays

This Christmas, four chefs across India share their favourite recipe for the holidays, each with its own special story

Banng in Gurugram is the award-winning chef's inaugural homecoming venture, in collaboration with restaurateur Riyaaz Amlani

From Christmas dim sum to roasts galore, here’s where and what to eat for Christmas this year

Two bars, African-inspired interiors, Chinese food from a city legend: there’s a lot going on at this new Lower Parel restaurant–and it works…

For chef Doma Wang, Losar and Chritsmas come together over this roast pork dish

Who knew a cup of hot cocoa could cost more than a car

The chef who helms Bengaluru’s Klaa Kitchen draws inspiration for her chicken cafreal from Christmas lunches at her grandmother’s table

For the chef behind Goa’s Cavatina, this recipe for pork roast is reminiscent of Christmas lunches that celebrated his grandmother’s legendary cooking

On the calendar this month: Goa’s Hosa celebrates its two-year anniversary with a special menu, a week long Cantonese food showcase in Mumbai, and an Andhra spread in Bengaluru

For the chef behind Americano and Otra, this simple but delicious dessert rings in the holidays

HyLo is a new restaurant in Mumbai’s Kala Ghoda serving up regional plates and cocktails from across the country

Cacaoté is a 15,000 sqft pâtisserie bringing the Belgian chocolate experience to Ahmedabad

From a 30 year old Mahura to a Goan bottle of Limoncello, here’s the year in spirits

All the hot new restaurants to try in Bengaluru this year

Bites & Banter hosts immersive seven-course dinners in an art studio in Kochi