My time at Le Cordon Bleu New Zealand helped prepare me for the industry, not only in necessary foundational skills, but also in the ability to transform ingredients. Le Cordon Bleu New Zealand was such a positive growth experience for me, and I definitely miss the camaraderie among students, staff, and faculty. The encouraging yet honest criticism by the Chefs prepares students for the field in which every customer becomes a critic, and there is always room to improve. Emily Novak, Food Scientist, Ferrara Candy
Le Cordon Bleu empowered me with the exact skillset to progress under pressure as a culinary professional.
As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...
Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2024.
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