If you grew up in the South you're probably familiar with divinity, the fluffy candy made from egg whites, corn syrup and sugar with a texture that falls somewhere between fudge and marshmallows. If you weren't lucky enough to have a grandma would made this delicious treat for you every Christmas, then you're missing out! Here are a few of our favorite recipes to try this Christmas.
Paula Deen's Divinity
If you're looking for a classic divinity recipe, start with Paula Deen's mama's divinity recipe—it's loaded with pecans!
Get the recipe from Food Network.
Cherry Divinity
Cherry is a classic divinity flavor, but try changing up the type of Jell-O in this recipe to play with the flavor and color of your candy.
Get the recipe from Simply Gloria.
Red And Green Divinity
For a festive take on the candy, draw stripes of red and green gel food coloring inside a piping bag and pipe out rounds of divinity onto a baking sheet lined with parchment paper.
Get the recipe from Sweet & Savory By Shinee.
Divinity For Lazy Gals
Don't have a candy thermometer? No problem—use this easy microwave recipe and get the same results.
Get the recipe from Southern Plate.