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Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
4 hrs 10 mins
No dairy, no problem.
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Ingredients
- 8
large ripe bananas. sliced into coins
- 1/2 c.
smooth peanut butter smooth peanut butter, plus 1/4 c melted peanut butter
- 1 tsp.
pure vanilla extract
- 1 c.
chopped Reese's, plus more for topping
- 1/4 c.
melted chocolate
Directions
- Step 1Freeze bananas until frozen, about 2 hours.
- Step 2In a food processor, blend together bananas, 1/2 cup peanut butter, and vanilla. Pour mixture into a loaf pan and fold in Reese’s.
- Step 3Drizzle top with melted chocolate and melted peanut butter then scatter more Reese’s on top. Freeze until solid, about 3 hours.
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