Slow-Cooker Chicken Tortellini Soup

Name: Slow-Cooker Chicken Tortellini Soup
Prep time: 10 min
Total time: 6 h 25 min
Yield: 6 serving(s)
Ingredients: 1 lb. boneless skinless chicken breasts; 2 carrots, peeled and cut into coins; 2 stalks celery, chopped; 2 sprigs thyme; 6 c. Swanson Chicken Broth; 1 tsp. Italian seasoning; 1/4 tsp. crushed red pepper flakes; Kosher salt; Freshly ground black pepper; 18 oz. refrigerated cheese tortellini

By Makinze GorePublished: May 21, 2018

Approved by the Delish Test Kitchen

3.8

6 Ratings

slow cooker chicken tortellini soup horizontal

Parker Feierbach

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Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

6 hrs 25 mins

Cal/Serv:

454

Jump to recipe

Chicken noodle soup is already the most comforting soup ever; tortellini just adds a hint of indulgence.

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Ingredients

1 lb.
boneless skinless chicken breasts
2
carrots, peeled and cut into coins
2
stalks celery, chopped
2
sprigs thyme
6 c.
Swanson Chicken Broth
1 tsp.
Italian seasoning
1/4 tsp.
crushed red pepper flakes
Kosher salt
Freshly ground black pepper
18 oz.
refrigerated cheese tortellini

Directions

1. Step 1In a slow cooker, combine chicken, carrots, celery, and thyme. Pour in broth and season with Italian seasoning, red pepper fakes, salt, and pepper.
2. Step 2Cook on low for 6 hours.
3. Step 3Transfer chicken to a plate and shred with two forks. Return to slow cooker and add tortellini. Cook until tortellini is tender, 15 minutes more