Fireball Margaritas

Name: Fireball Margaritas
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1/4 c. margarita salt; Lemon wedges, for rimming glasses; 2 c. frozen pineapple; 8 oz. gold tequila; 8 oz. triple sec; 6 oz. lemon juice; 4 oz. grenadine syrup; 4 Fireball nips

By Lena AbrahamUpdated: May 24, 2018

Approved by the Delish Test Kitchen

3.3

3 Ratings

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Yields:

4 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

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The shallower the glass, the better! The mini Fireball bottles are tiny, and you don't want them to completely sink to the bottom.

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Ingredients

1/4 cup
margarita salt
Lemon wedges, for rimming glasses
2 cups
frozen pineapple
8 oz.
gold tequila
8 oz.
triple sec
6 oz.
lemon juice
4 oz.
grenadine syrup
4
Fireball nips

Directions

1. Step 1In a small dish, pour salt. Rim glasses with lemon wedge then dip in salt. Pour 1 ounce grenadine into each glass.
2. Step 2Combine frozen pineapple, tequila, triple sec, and lemon juice in blender. Blend until smooth, then divide mixture between glasses.
3. Step 3Remove lids from mini Fireball bottles and flip into frozen drinks. Serve with straws.