Zucchini and Cherry Tomato Pasta

Name: Zucchini and Cherry Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 - 6 serving(s)
Ingredients: 3 tbsp. Land O Lakes® Salted Butter, divided; 2 c. thinly sliced zucchini, cut into half-moons; 2 1/2 c. mixed cherry tomatoes; 1/2 c. chicken broth (or 1/4 c. dry white wine and 1/4 c. reserved pasta water); 2 cloves garlic, minced; 1/2 lb. rotini or other curly pasta, cooked al dente according to package directions; 1/3 c. finely grated Parmesan or shredded Italian cheese blend, divided; 1 tbsp. chopped flat-leaf parsley, divided; 1 tbsp. chopped fresh basil; 1 tsp. finely grated lemon zest (or 1 [2"] piece lemon rind, thinly sliced), divided

By Micah MortonPublished: Jun 1, 2022

Yields:

4 - 6 serving(s)

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Jump to recipe

Nothing is better than a light, summery pasta packed with fresh and juicy veggies. This dish features curly rotini tossed with crunchy zucchini and blistered cherry tomatoes, and it’s all dressed in a silky sauce made with Land O Lakes® Butter, chicken broth, Parmesan, lemon zest, and herbs. Can you say yum?

Advertisement - Continue Reading Below

Ingredients

3 Tbsp.
Land O Lakes® Salted Butter, divided
2 c.
thinly sliced zucchini, cut into half-moons
2 1/2 c.
mixed cherry tomatoes
1/2 c.
chicken broth (or 1/4 c. dry white wine and 1/4 c. reserved pasta water)
2
cloves garlic, minced
1/2 lb.
rotini or other curly pasta, cooked al dente according to package directions
1/3 c.
finely grated Parmesan or shredded Italian cheese blend, divided
1 Tbsp.
chopped flat-leaf parsley, divided
1 Tbsp.
chopped fresh basil
1 tsp.
finely grated lemon zest (or 1 [2"] piece lemon rind, thinly sliced), divided

Directions

1. Step 1Heat a 10" to 12" cast-iron skillet over high heat and melt 1 tbsp. butter. Add zucchini, reduce heat to medium-high, and cook, stirring, until softened and golden, about 4 minutes. Transfer zucchini to a small bowl.
2. Step 2Return pan to high heat and melt 1 tbsp. butter. Add tomatoes and cook, stirring occasionally, until they blister, about 4 minutes, then lightly press down on tomatoes to release juices. Add broth and garlic; continue to cook until liquid reduces by about half, 5 to 6 more minutes.
3. Step 3Return zucchini to pan, stir to combine, and cook 2 more minutes to warm through. Remove from heat and add remaining 1 tbsp. butter, tossing to combine. In large bowl, pour sauce over pasta; add half of cheese and half of parsley and toss well to combine.
4. Step 4Transfer pasta to a serving dish or bowl. Garnish with basil, lemon zest, and remaining cheese and parsley.