Sheet Pan Hash Browns

Name: Sheet Pan Hash Browns
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 16-oz. bag refrigerated hash browns; 1/4 c. extra-virgin olive oil; 1/2 tsp. garlic powder; 1/2 tsp. paprika; kosher salt; Freshly ground black pepper; 1 large egg, beaten; 1 c. shredded Cheddar; 2 tbsp. finely chopped chives

By Lauren MiyashiroPublished: May 6, 2017

Approved by the Delish Test Kitchen

3.8

8 Ratings

preview for This Is The Only Way You Should Be Making Hash Browns From Now On

Yields:

Prep Time:

10 mins

Total Time:

40 mins

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The cheesy, crunchy hash browns of our dreams.

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Ingredients

1
16-oz. bag refrigerated hash browns
1/4 cup
extra-virgin olive oil
1/2 tsp.
garlic powder
1/2 tsp.
paprika
kosher salt
Freshly ground black pepper
1
large egg, beaten
1 cup
shredded Cheddar
2 Tbsp.
finely chopped chives

Directions

1. Step 1Preheat oven to 400°.
2. Step 2On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika. Season with salt and pepper, then add egg and cheese and gently mix until evenly combined.
3. Step 3Spread the hash browns into an even layer. Bake until crispy, about 30 minutes.