Spinach Artichoke Stuffed Peppers

Name: Spinach Artichoke Stuffed Peppers
Prep time: 15 min
Total time: 40 min
Yield: 4 - 6
Ingredients: 4 assorted bell peppers, halved and seeded; Extra-virgin olive oil, for drizzling; kosher salt; Freshly ground black pepper; 2 c. shredded rotisserie chicken; 1 (14-oz.) can artichoke hearts, drained and chopped; 1 (10-oz.) package frozen spinach, thawed, well-drained, and chopped; 6 oz. cream cheese, softened; 1 1/2 c. shredded mozzarella, divided; 1/2 c. grated Parmesan; 1/4 c. sour cream; 1/4 c. mayonnaise; 2 cloves garlic, minced; Chopped fresh parsley, for garnish

By Rian HandlerPublished: Oct 3, 2017

Approved by the Delish Test Kitchen

4.3

13 Ratings

Yields:

4 - 6

Prep Time:

15 mins

Total Time:

40 mins

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Your favorite dip turned into a meal!

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Ingredients

4
assorted bell peppers, halved and seeded
Extra-virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper
2 cups
shredded rotisserie chicken
1
(14-oz.) can artichoke hearts, drained and chopped
1
(10-oz.) package frozen spinach, thawed, well-drained, and chopped
6 oz.
cream cheese, softened
1 1/2 cups
shredded mozzarella, divided
1/2 cup
grated Parmesan
1/4 cup
sour cream
1/4 cup
mayonnaise
2
cloves garlic, minced
Chopped fresh parsley, for garnish

Directions

1. Step 1Preheat oven to 400°. On a large, rimmed baking sheet, place bell peppers cut side-up and drizzle with olive oil, then season with salt and pepper.
2. Step 2 In a large bowl, add chicken, artichoke hearts, spinach, cream cheese, ½ cup mozzarella, Parmesan, sour cream, mayo, and garlic. Season with more salt and pepper and mix until well combined.
3. Step 3Divide chicken mixture between pepper halves, top with remaining mozzarella, and bake until cheese is melty and peppers are tender, about 25 minutes.
4. Step 4Garnish with parsley and serve.