Gluten-free alternatives have come a long way in the last decade. You can now get gluten-free pasta, bread, and—most importantly for brew fans—beer. Here are some of the top-ranked gluten-free beers around, so you're not stuck chilling outside with a glass of red in hand. Sometimes, you just want a cold one, ya know?
The founder of this gluten-free brewery started the company after finding out he had Celiac. He makes a pale ale, session ale, and IPA, too.
Steadfast Beer Co. is a gluten-free craft brewery in Albany, NY, that's famous for many of their flavors, including this Pumpkin Spice Ale.
This 5.5 percent ABV IPA earned a silver medal at the 2017 U.S. Open Beer Championship for Gluten Free Beer.
This nutty beer gets its flavor from buckwheat, which is gluten-free.
Dogfish's answer to gluten-free beer has a sorghum base, hints of molasses and pit-fruit, strawberry notes, and honey.
This Canadian company started with a gluten-free blonde. Now it's got six regular products, plus a slew of seasonal flavors. Find out where to get them here.
U.K.-based Green's started producing gluten-free beers in 2004, and they've expanded the line-up to eight beers, including this dry-hopped lager.
This pale ale is great for the summer as it's brewed with a hefty dose of exotic Equinox hops, lending breezy guava, papaya, and slightly herbal malt flavors.
Anheuser-Busch's gluten-free beer is a rich, full-bodied lager. Reviewers say it's light and slightly sweet with a bit of carbonation.
This beer is considered nearly gluten free, so be careful if you are Celiac or especially sensitive. It earned gold at the 2017 U.S. Open Beer Championship for Near Gluten Free beer!
Another citrus-forward sip that's clean and light. That said, it's not without bitterness, so keep that in mind before purchasing your six-pack.
This gluten-free beer is special for its peach tea flavor that even weary beer drinkers will enjoy.
The gluten is removed in the brewing process, and each sip of Legal Draft is crisp and refreshing.
This gluten-free beer is from France, so might as well pair it with some charcuterie.
This beer is crafted to remove gluten during the brewing process which results in beer lighter in body and cleaner on the palate.
Madison Flager is an Assistant Editor at Delish.com. She writes about food news, food trends, and the products you need in your kitchen right now; She has an unhealthy obsession with coffee and cheese.
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