Teriyaki Tofu with Carrots and Rice

Tofu Teriyaki

• ⁠2 tbsp sugar
• ⁠3 tbsp soy sauce
• ⁠2 tbsp mirin
• ⁠tofu
• ⁠cornstarch
• ⁠vegetable oil
• ⁠carrots
• ⁠green onions for garnish
• ⁠rice

So. You cut your pressed tofu into little cubes, roll them in corn starch and fry them in vegetable oil. Once they’re done, you add your carrots into the remaining oil. Let those cook up really nice. Then you put your tofu back in, and add in your mixture of sugar, soy sauce, and mirin (the teriyaki sauce). You let that reduce a little over low heat and bam! You’re done!

Edit – here’s the YouTube video I based my recipe off of, it’s just how you cook the tofu https://youtu.be/7voShGO17pU

by PrincetteBun