Edible Plants of the World

Mazari palm

Mazari palm

It grows naturally in desert areas. It grows on infertile stony soils. In the mountains the palms can be covered with snow for extended periods. It is hardy and very cold tolerant. It requires a sunny position. It can be grown in tropical and subtropical places. It grows naturally in the deserts and hills of Pakistan and in the mountains of Afghanistan. It can grow in arid places. In Townsville palmetum.

Also known as:

Fees, Mazri, Patha, Pish

Synonyms

Edible Portion

Where does Mazari palm grow?

Found in: Afghanistan, Arabia, Asia, Australia, India, Iran, Pakistan, Saudi Arabia, Sri Lanka

Notes: There is only one Nannorrhops species.

Growing Mazari palm

Cultivation: The seed should be soaked in water then planted. They germinate quite easily. They do not transplant easily. Clumps can be divided but plants can be slow to establish.

Edible Uses: The very young leaves are eaten as a vegetable. The flesh of the fruit is eaten. The flowers are eaten.

Production: Plants are very slow growing.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

Mazari palm Photos

Mazari palm Mazari palm Mazari palm Mazari palm Mazari palm

References

Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 392

Balick, M.J. and Beck, H.T., (Ed.), 1990, Useful palms of the World. A Synoptic Bibliography. Colombia p 121 (As Nannorrhops ritchieana)

Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37

Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 29

Flora of Pakistan. www.eFloras.org

Gibbons, M., 1993, Palms. Compact study Guide and Identifier. Sandstone. p 55

Gibbons, M., 2003, A pocket guide to Palms. Chartwell Books. p 148

Haynes, J., & McLaughlin, J., 2000, Edible palms and Their Uses. University of Florida Fact sheet MCDE-00-50-1 p 10

Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 432

Jones, D.L., 1994, Palms throughout the World. Smithtonian Institution, Washington. p 56, 58, 269

Jones, D.L., 2000, Palms of Australia 3rd edition. Reed/New Holland. p 184

J. Linn. Soc., Bot. 19:187. 1882 "ritchieana"

Khan, D. & Shaukat, S.S., 2006, The Fruits of Pakistan: Diversity, Distribution, Trends of Production and Use. Int. J. Biol. Biotech., 3(3):463-499

Marwat, S. K., 2011, Medico-ethnobotanical studies of edible wild fruit plants species from the flora of northwestern Pakistan (D. I. Khan district). Journal of Medicinal Plants Research Vol. 5(16) pp 3679-3686

Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

Riffle, R.L. & Craft, P., 2003, An Encyclopedia of Cultivated Palms. Timber Press. p 390