Chocolate Covered Popcorn

In need of a last-minute gift idea or just want a sweet & savory treat all to your self this season? (*Don’t worry Santa & I won’t judge! 😉) This super quick, simple & scrumptious recipe can be enjoyed by all ages – oh and did I mention it’s a healthier treat too!

There are no crazy ingredients, takes little effort to make & looks fun & festive. The perfect DIY edible Christmas gift! Also, what’s great about this recipe is that it’s easily customizable to fit all tastes.

Here are a couple of ways to spruce up your popcorn:

  • Chopped Nuts (Peanuts would be a great choice!)
  • Pretzels
  • White Chocolate
  • Peanut Butter Chips
  • Shredded Coconut
  • Chopped Candy Canes or Peppermints for a festive flair

Here are a few tips:

  • Coconut oil will help the chocolate to melt & drizzle easier. I’d highly recommend it!
  • Feel free to increase the chocolate if you have a chocolate-loving gift recipient.

Chocolate Covered Popcorn

In need of a last-minute gift idea or just want a sweet & savory treat all to your self this season? (*Don’t worry Santa & I won’t judge! 😉) This super quick, simple & scrumptious recipe can be enjoyed by all ages – oh and did I mention it’s a healthier treat too!
5 from 3 votes
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 4
Calories 169 kcal

Ingredients
  

  • ½ cup popcorn kernels
  • ½ tsp salt
  • ½ cup chocolate (I used milk chocolate chips)
  • ¼ tsp coconut oil (optional)

Instructions
 

  • Pop popcorn. You can air pop it, use a popcorn popper, or cook on the stovetop. See package for directions.
  • Prepare a parchment-lined baking sheet. Once popcorn is popped, spread it out on the baking sheet. Sprinkle with salt.
  • Melt chocolate and coconut oil until smooth. Using a spoon or fork – drizzle the chocolate/oil mixture until the popcorn is evenly coated.
  • Allow the popcorn to set at room temperature for 30 minutes. *Important – Store in a cool area using airtight containers or bags to maintain freshness.

Nutrition

Calories: 169kcalCarbohydrates: 23gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 18mgFiber: 3gSugar: 10g
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