Almost all of the growers with whom we work manage "small family farms." Then there is Podere Campriano in Greve-in-Chianti, who proves the statement more literally than just about anyone. This tight-knit Tuscan family lives in a humble farmhouse atop a small hillside of 2 hectares of Sangiovese vines. This is their little organically pampered backyard from which they craft a delicious range of Chianti Classicos in the tiny stone cellars beneath their home. It is all family, all artisanal, all natural, and all good. The only hard part is figuring out which is better: the wines, or the heaping platters of house cured salamis and prosciuttos and the local, aged pecorino cheese drizzled with their own homemade red wine must balsamico, all of which are permanent place holders at their table every single day. Thankfully one doesn't have to choose. Unfortunately we can only import the wine.

The three Campriano red wines are traditionally made and reflective of the unique terroir of the Alta Greve--dark, galestro schist infused wines with bold fruit and serious depth. All are 100% Sangiovese from three different micro terroirs (the upper and lower slope below their home, and a third hectare across the valley with a different exposition and more limestone). Their "IGT," the way we like our "Super Tuscans," is a de-classified Chianti Classico from their oldest, highest altitude vines, just to diversify their range. The extreme care and focus of the Lapini family and their dedication to organic agriculture impart a unique character and spirit upon their wines. These soulful wines are, much like the family, instantly likeable. Above all, and most importantly, they are delicious to drink at table, and we can't wait to make them a part of our daily life.