Recipes & Menus
Have Cabbage and Pasta? Make Łazanki
This Polish recipe uses up a whole head of cabbage for a nourishing meal.
Quick & Easy Recipes
Mentaiko Spaghetti
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
Maple Tamagoyaki
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
Tadka Focaccia
This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.
Vegan Stuffed Shells
“No one complains about it being vegan because they can’t tell the difference.”
Spinach Salad With Feta Dressing
Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.
The Simplest Roast Turkey
Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Popovers
All you really need is melted butter and a hot oven to make perfectly pillowy popovers.
In Season
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43 Strawberry Desserts to Sweeten Your Summer
Shortcake, you’ve got competition.
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31 Asparagus Recipes We Can’t Wait to Make Every Spring
’Tis the season for our very best recipes for asparagus.
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37 Leek Recipes That Will Change Your Onion Outlook
What happens when you taste these sweet, leek-packed pastas, tarts, and soups? You melt.
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41 Rhubarb Recipes to Add to Your Spring Agenda
These magenta stalks are only around for a short time in spring. Cook ’em while you can.
Dessert Recipes
Chocolate Chip Banana Bread With Walnuts
Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.
Ube Milk Crinkles
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
Pineapple Pie
With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
What to Drink
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The Best Cocktails You’ve Never Heard of, According to Pro Bartenders
Learn the secret recipes that cocktail pros love to make—and drink.
Vegetarian Recipes
Bánh Mì Khong (Bánh Mì Bread)
Making your own crusty loaves is surprisingly easy.
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Wassail
Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.
Candied Yams
With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.
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47 Festive Christmas Cocktails to Keep Spirits Bright
Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails.
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The 20 Best Recipes of 2024
From black bean picadillo skillet to New Jersey crumb cake.
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The Most-Saved Recipes in the Epicurious App This Week
Like turkey biryani and fruity thumbprint cookies.
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23 Bean Salads for Meal Prep, Work Lunches, and More
Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
Cà Ri Gà (Vietnamese Chicken Curry)
Serve with crusty bread to dip in the golden sauce.
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Recipes from Bon Appétit’s 2024 Holiday Issue
We’ve got elegant canapés, showstopping mains, and holiday cookies.
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The Most-Saved Recipes in the Epicurious App in November 2024
Like sheet-pan gnocchi, tandoori chicken, and squash kale salad.
Hot Cocoa vs. Hot Chocolate: Is There a Difference?
Yes! And we have two great recipes to prove it.
Simple Hot Chocolate for One
Use any bar of chocolate you like in this customizable winter warmer.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
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53 Christmas Breakfast Ideas for a Merry Morning
Glad tidings of cinnamon rolls, French onion strata, Belgian waffles, and more Christmas brunch favorites.
Crisp Roast Duck
This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.
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29 Stunning Meringue Recipes
Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.
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The Most-Saved Recipes in the Epicurious App in October 2024
Like broccoli cheddar orzotto, Greek lemon potatoes, and fall chopped salad.
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Recipes From Bon Appétit’s November 2024 Issue
We’ve got new and old Thanksgiving hits, pantry dinners, and retro-chic desserts.
Classic Thumbprint Cookies
With a buttery base and any-jam filling, these simple cookies can be customized to your whims.
Broccolini, Balsamic, Burrata, Amen
On this melty toast, the burrata comes in at the end, but it’s most definitely the star.
Dirty Chai Cheesecake Brownies
These brownies feature a delightful combo of warm spices, black tea, and strong coffee.
Old-Fashioned Fudge
The creamy texture and rich flavor of this hand-whipped fudge prove the effort is worth it.
Everyday Cocoa Cake
Need an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.