BeanScene

Lessons learned

In the first year of my little garage roasting business, I managed to double the turnover. In the second year, I doubled it again. In the third year I doubled it yet again. That was eight-fold growth rate in just three years.

How did I do this? For one, I hired a young hardworking mum to do my deliveries while I focused on sales and tried to “sell the sizzle not the sausage”. I purchased a set of sales training cassette tapes by American Tom Hopkins. I listened to those tapes continuously, and even memorised some of the motivational prompts that were designed to help sales people cope with rejection, some of which I still recall on cue to this day: “I never see failure as failure but only as the opportunity to practice my techniques and perfect my performance.”

I also

You’re reading a preview, subscribe to read more.

More from BeanScene

BeanScene4 min read
Education You Can Taste
According to Anne Cooper, also known as Roastress Coops, there’s a “minefield” of misinformation about how to roast coffee, most commonly that people believe the brand of roasting machine will create specific types of flavours for them. To help remed
BeanScene3 min readDiet & Nutrition
2022 World Barista Champion Anthony Douglas
Anthony Douglas of Axil Coffee Roasters has written the history books. When he was crowned 2022 World Barista Champion on the last day of the Melbourne International Coffee Expo, he became the first Melbourne barista to win the World Barista Champion
BeanScene3 min read
A Happy Oat Milk For Happy Baristas
Happy happy Foods is proudly introducing its premium oat milk, Happy happy Oat Oat Oat. “This product has been designed to work with espresso to create a full bodied, creamy, and consistent oat latte,” says Lloyd. Containing just six ingredients, inc

Related Books & Audiobooks