Bali’s CULINARY COOL
Jun 05, 2019
1 minute
In the cool dawn at Ubud morning market, farmers sit encircled by baskets brimming with glossy, indigo-hued eggplants, brilliant-green beans and sunny yellow bananas. Calls ring out spruiking exotic produce of hairy rambutans, bubbly-skinned gourds and bunches of longans.
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