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    Woolworths TASTE6 min read
    Tribute Special
    WHEN TASTE LAUNCHED IN OCTOBER 2003, Sumien Brink was the editor-in-chief working alongside art director Jaco Janse van Rensburg, food editor Phillippa Cheifitz and an incredible editorial team at New Media. The first editor's letter, written by Phil
    Woolworths TASTE3 min read
    SO HOT RIGHT NOW On our radar
    Seafood boards using canned goods are all over the socials – think canned sardines, smoked mussels and tuna on a board with pickles, dips, cheese and crackers. You could turn a single can into a snack in mere minutes: drain smoked mussels, mix with 1
    Woolworths TASTE2 min read
    What's For Supper?
    What's happening online? @WWTaste In a perfect world, with infinite time and money, mealplanning would be pleasant. Imagine poring over recipe books and magazines, scrolling through your saved folder on Instagram – perhaps even messaging a friend for

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