WINTER WARMERS
Jul 01, 2022
4 minutes
CHICKEN CASSEROLE
SERVES 4 PREPARATION: 15 MINUTES COOKING TIME: 35 MINUTES
CASSEROLE
2T (30ml) olive oil
8 chicken drumsticks
500g jar tomato pasta sauce
1c (250ml) chicken stock
2T (30ml) oregano, chopped, plus extra for serving
2t (10ml) castor sugar
salt and pepper
280g jar artichokes in brine, drained and halved
½c (125ml) green olives
COUSCOUS
1c (250ml) couscous
1T (15ml) olive oil
1c (250ml) boiling water (or chicken stock)
2 long green onions, chopped finely
¼c (62,5ml) chopped parsley
Preheat the oven to 180°C.
1 Casserole In a large frying pan, heat the oil on high and brown the chicken on both sides for about 4-6 minutes. Transfer to an oven-proof dish.
Pour in the tomato sauce, stock, oregano and sugar. Season
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