Swedish dill salad
SERVES 1 | PREP 15 MINS | NO COOK EASY |
2 large handfuls of mixed greens
400g tin of chickpeas, drained and rinsed
½ cucumber, diced
8 cornichons or mini gherkins, sliced
2 radishes, thinly sliced into semicircles
handful of marinated artichokes
1 avocado, cut into bite-sized pieces
DRESSING
2 tbsp extra-virgin olive oil
2 tsp runny honey
1 large lemon, juiced
1 tbsp dijon mustard
TOPPINGS
handful of toasted pumpkin seeds
small handful of feta, crumbled
small handful of dill, torn into small pieces
1 To make the dressing, mix together all the ingredients in a bowl.
Put the
