More from BBC Good Food Magazine

BBC Good Food Magazine5 min read
Party for Diwali
A play on the traditional street food papri chaat, I make samosa chaat for most gatherings. It’s a vegetarian dish made by smashing samosas, then serving over a bed of chole (spiced chickpeas). It’s topped with flavoured yogurt, mint and coriander ch
BBC Good Food Magazine2 min read
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BBC Good Food Magazine4 min read
Festive Fuel
Pile on your favourite toppings with a sprinkle of icing sugar to add a festive feel. SERVES 2 PREP 5 mins COOK 14 mins EASY V 1 egg40ml whole milk1 tbsp double cream½ tsp vanilla extract pinch of ground cinnamon2 thick slices of brioche1 tbsp demera

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