Easy peri-peri chicken
Recipe on page 136
Mustard-rubbed ribeye steak with mint salsa verde
Recipe on page 136
COOK’S NOTES
Remove the ribeye from the fridge at least 30 minutes before cooking. If you have any ageing greens in the fridge, use them in the salsa verde – just add them to the blender with the rest of the ingredients and blitz until smooth.
Scott Gooding, a chef and nutritionist, Matilda Brown, an actor and writer, and their children, Anouk and Zan. Matilda, or Til, is the daughter of well-known actors Bryan Brown and Rachel Ward.
EASY PERI-PERI CHICKEN
SERVES 4
This recipe gets rolled out a lot in our house. We also sell the peri-peri sauce as a ready-to-use marinade at The Good Farm Shop –
