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    Grandpa John’s Famous Dutch Oven Recipes
    Grandpa John’s Famous Dutch Oven Recipes
    Grandpa John’s Famous Dutch Oven Recipes
    Ebook117 pages33 minutes

    Grandpa John’s Famous Dutch Oven Recipes

    By John Davidson

    4.5/5

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    About this ebook

    Grandpa John’s Famous Dutch Oven Recipes

    Table of Contents
    Introduction
    Tools Needed
    Preparing & Seasoning Your Dutch Oven
    Cleaning Your Dutch Oven
    Buying a Dutch Oven
    Buying an indoor Dutch oven
    Buying an Outdoor Dutch oven
    Tips on Cooking with Your Dutch Oven
    Section Two: Recipes
    Dijon Chicken Stew
    One-Dish Chicken & Rice
    Sweet Potato & Black Bean Chili
    Autumn Chicken Stew
    Jamaican Curried Shrimp & Mango Soup
    Braised Winter Vegetable Pasta
    Leek, Potato & Spinach Stew
    Indian-Spiced Eggplant & Cauliflower Stew
    Salmon Chowder
    Peppery Pork Stew
    Beef Stew Recipe
    Vegetarian Black-Bean Chili
    Pork Rib Ragu
    Turkey and White-Bean Chili
    Golden Lentil Stew
    Manhattan Fish Chowder
    Quiche Lorraine
    Country Breakfast
    Dad’s Breakfast
    Dutch oven All in One Breakfast
    One Pan Breakfast
    Dutch oven Pot Roast
    Barbecue Sauce (Family Secret )
    Heart Healthy Dutch oven Ribs
    Chuck Wagon Brisket
    BBQ Beef
    Dutch oven Stew
    Home Grown Stew
    Swiss Chicken & Vegetables
    Dutch Oven Teriyaki Chicken
    Chicken Washington
    Heart Healthy Chicken Cordon Bleu
    Dutch Oven Chicken
    BBQ Chicken
    Cashew Chicken
    Chicken Enchilada Casserole
    Pork Loin Roast
    Pork Chops and Potatoes
    Little Smokies
    Barbecued Spare Ribs
    Fresh Rainbow Trout
    Dutch Oven Pizza
    Easy Dutch oven Lasagna
    Dutch oven Potatoes
    Double Good Potatoes
    Dutch Oven Potatoes & Cheese
    Onion Rings
    Baked Beans
    Bob White Burritos
    Patio Beans
    Cream Soda Biscuits
    Dutch Oven Rolls
    Pioneer Dutch Oven Cornbread
    Pioneer Dutch Oven Bread
    Hard Tack
    Fry Bread
    Dad’s Campout Bread
    Norwegian Crisp Bread
    Indian Fry Bread
    Honey Butter
    Raspberry Delight
    Fruit Cobbler
    Dutch oven Mixed Surprise
    Chocolate Carmel Cake
    Quick Cherry Cobbler
    Cherry Cobbler
    Pineapple Upside Down Cake
    Cobbler
    Apple Spice Cobbler
    Fruit Cobblers
    Pineapple Upside Down Cake
    Chocolate Chip Cookies

    After many years as a scoutmaster teaching boys to cook he decided to put his recipes together and find other peoples favorite family recipes from around the community and put them together into a cookbook that he could share. At first it was a fund raiser for scouts to go to camp and then it has just evolved over time as a great collection of family recipes that anyone with a Dutch oven can use to cook, over an open fire, with briquettes or just in your house oven. Simple easy recipes.
    There is nothing better than being at the family cabin and cooking a great meal and being with family. Some of the family favorites are the Dutch oven lasagna or the stew. We hope you have as much enjoyment from cooking and sharing these recipes as we have had making this book and cooking these recipes in our family.

    LanguageEnglish
    PublisherJD-Biz Corp Publishing
    Release dateMar 17, 2014
    ISBN9781311767790
    Grandpa John’s Famous Dutch Oven Recipes
    Author

    John Davidson

    John Davidson is Director of the Program of Film Studies and Associate Professor of Germanic Languages and Literatures at the Ohio State University. His Deterritorializing the New German Cinema appeared in 1999, and he has published numerous articles on German film as well as political discourses and literary figures in cinema more generally. He serves on the editorial board of Studies in European Cinema (UK) and is currently working on a book project investigating cinema, labor, and mobility in twentieth-century Germany.

    Read more from John Davidson

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      Book preview

      Grandpa John’s Famous Dutch Oven Recipes - John Davidson

      Introduction

      Dutch oven, in today’s usage, is a heavy metal, covered pot that is used for cooking. The Dutch ovens are either made of aluminum (relatively light in weight) or cast iron (very heavy). Majority of today’s Dutch oven are made with legs to support them over the source of heat.

      I think cooking in a Dutch oven is one of the pleasures of life. It’s not easy to duplicate the feeling of cooking outdoors in a big pot over hot coals. It’s not easy to duplicate that flavor too –a cross between using a slow cooker and cooking over a fire.

      Dutch ovens have been around for decades and decades. Now that many people do their daily cooking indoors in modern ovens and on stoves, Dutch oven cooking seems like is more for campers and hobbyists. It’s a lot of fun and if you have not enjoyed Dutch oven cooking as the eater or cook, you have been missing out a lot!

      Cooking with a Dutch oven might seem a bit complicated or intimidating. I totally agree! However, what you put into the Dutch oven is pretty uncomplicated and simple; the cooking part is where it can become a bit tricky. There is a little learning curve to understand the temperature and timing, but once you cover these two things, you’ll be set.

      Dutch ovens are incredibly versatile –you can bake or cook practically anything. So, the time has come to pull out your most favorite recipes and a pen and paper and start taking some notes!

      You will have to borrow or buy a few things to get ready for the Dutch oven adventures. You do not need a ton of tools, but there are a few a must-haves that you don’t want to be without. Here is a list of the essential tools you will require for your Dutch cooking.

      Tools Needed

      Here are the essentials of Dutch oven cooking.

      • Dutch ovens (one or more if you are cooking for a crowd)

      • Charcoal chimney starter

      • Charcoal briquettes

      • Barbecue lighter or matches

      • Lid lifter

      • Something to put the lid on (a muffin tin is great)

      • Heavy leather gloves

      • Straw broom

      • Cooking supplies

      • Eating utensils

      • High heat resistant gloves

      • Scrapers, paper towels, and nylon scrub pads

      • Lighter fluid, optional

      Preparing & Seasoning Your Dutch Oven

      Just as with anything, Dutch oven cooking adventure requires some preparation and planning. Purchase a Dutch oven earlier enough to ensure you’ve adequate time to season it; a Dutch oven that has been seasoned well makes it easier to cook and clean up. Dutch ovens should be treated just like pans and cast iron skillets; it’s the same process of preparation and care.

      There are many ways of seasoning a Dutch oven, but they all have the same basic approach. Seasoning a Dutch oven prevents the metal from rusting, creates a nonstick surface making it easier to clean up, and adds a tasty subtle flavor that’s unsurpassed by other types of cookware.

      Season your Dutch oven well and rub the inside with a small amount of oil each time you use it. Simply pour a little oil in the bottom of the Dutch oven and wipe the entire inside with a paper towel. You don’t need to wipe the outside with oil

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