The Yin-Yang Diet: For Balance Nutrition, Health, and Harmony

PRAISE FOR THE YIN YANG DIET

Choosing a healthy diet is one of the most important things we can do for our health. Ken Babal’s new book cleverly combines recent nutritional science with the traditional Chinese system of yin-yang. He educates us to take nothing in excess but all things in healthy moderation.

—  Mary Hardy, MD, specialist in botanical and integrative medicine, founder of the Integrative Medicine Clinic at Cedars-Sinai and former Medical Director of the Simms/Mann-UCLA Center for Integrative Oncology

An interesting book blending western and eastern nutrition making you more aware of what you consume. Delicious and balanced recipes.

—  Thom Tan Nguyen, MD (Vietnam), LAc, Clinical Supervisor, Emperor’s College

To eat a balanced diet is something we’ve all heard time and time again as a basic dietary guideline. But what is balanced", exactly? How do we achieve this? What cues should we look for and what are the practical steps to take when embarking on our quest for vibrant health? Ken Babal answers these questions and much more with remarkable insight in The Yin-Yang Diet. Homeostasis IS health and Babal nails this critical concept with a fresh, evidence-based take on ancient principles. As dietary trends come and go, this book is an essential and timeless resource to keep on the shelf and refer to over and over."

—  Lawrence Gustafson, Nutrition Counselor, The Center for Integrative Medicine, Tarzana California

"In The Yin-Yang Diet, Ken is able to take a century’s old Chinese medicine tradition and apply it to many of the important health questions that we have today in a very accessible way. Applying the information in this book can provide one with a much needed holistic understanding of their body, helping them to find the necessary balance required for both health and healing. These time-proven ancient principles are especially helpful at this critical point in our battle against chronic disease and a medical system that has simply become too costly."

—  Mark J. Kaylor, Founder, Radiant Health Project

The Yin-Yang Diet

For Balanced Nutrition, Health and Harmony

A Modern Scientific Approach to Balanced Nutrition Based on the Ancient Asian Concept of Yin and Yang

KEN BABAL, C N

The information contained in this book is based upon the research and personal and professional experiences of the author. It is not intended as a substitute for consulting with your physician or other healthcare provider. Any attempt to diagnose and treat an illness should be done under the direction of a healthcare professional.

The publisher does not advocate the use of any particular healthcare protocol but believes the information in this book should be available to the public. The publisher and author are not responsible for any adverse effects or consequences resulting from the use of the suggestions, preparations, or procedures discussed in this book. Should the reader have any questions concerning the appropriateness of any procedures or preparation mentioned, the author and the publisher strongly suggest consulting a professional healthcare advisor.

The Yin-Yang Diet

For Balanced Nutrition, Health and Harmony

KEN BABAL, C N

Turner Publishing Company

Nashville, Tennessee

www.turnerpublishing.com

Copyright © 2019 Ken Babal

The Yin Yang Diet: For Balanced Nutrition, Health and Harmony

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4744. Requests to the Publisher for permission should be addressed to Turner Publishing Company, 4507 Charlotte Avenue, Suite 100, Nashville, Tennessee, (615) 255-2665, fax (615) 255-5081, E-mail: [email protected].

Limit of Liability/Disclaimer of Warranty: While the publisher and the author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor the author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

Cover design: Maddie Cothren

Book design: Tim Holtz

Library of Congress Cataloging-in-Publication Data Upon Request

9781684422555 paperback

9781684422562 hardcover

9781684422579 eBook

Printed in the United States of America

17  18  19  20  10  9  8  7  6  5  4  3  2  1

Contents

Introduction

1.  The Yin-Yang Concept

Life in Balance

2.  Protein and Essential Fatty Acids

Yin-Yang Life Battery

3.  Fats and Oils

Cardiovascular and Brain Health, Inflammation Control

4.  Carbohydrates: Refined and Unrefined

Glycemic Balance

5.  Sodium and Potassium

A Balancing Act

6.  Digestion and Elimination

Nourish and Cleanse

7.  Food and Food Abstinence

Immunity, Longevity, and Weight Control

8.  Acid and Alkaline

pH Balance

9.  Basic Meal Balancing

Feel Full and Satisfied

10.  Meal Balancing for Your Constitution and Condition

Balance for Who You Are

11.  Yin Tonics and Yang Tonics

Adaptability

12.  Twenty Principles of the Yin-Yang Diet

Long-Term Balance

Appendices

1.  Beverages

2.  Sweeteners

3.  Recipes

4.  Food Facts, Fallacies, and Controversies

5.  The Tonic Herbs

Resources

Notes

Index

About the Author

Introduction

We are all familiar with the phrase eat a balanced diet, well-known words of advice, if vague. A friend once defined a balanced meal to me as a cheeseburger in each hand. According to current government guidelines, eating a balanced diet means choosing foods from each of the five food groups (fruits, vegetables, grains, protein, and dairy) daily.

This is the only dietary advice many people receive from their doctors, though we might consider this progress. The medical establishment has been slow in coming around to nutrition. It wasn’t so long ago that doctors used to say that diet has nothing to do with disease except in severe cases of malnourishment, and that taking vitamins will only give you expensive urine. In fact, The American Cancer Society made no recognition of the diet-disease connection until the 1980s. This is tragic when you consider how many lives might have been saved with dietary intervention.

It wasn’t until 1988 that the first ever nutrition report by a US surgeon general officially acknowledging the connection between diet and disease was released. In the report, poor nutritional habits were implicated as the main contributors to the leading causes of death, namely heart disease, stroke, atherosclerosis, diabetes, and some forms of cancer. Surgeon General C. Everett Koop stated, Your choice of diet can influence your long-term health prospects more than any other action you might take.

It was hoped that the surgeon general’s report would have the same impact on the public’s eating habits as the 1964 government warning about tobacco had on smoking. Unfortunately, the American diet has steadily gotten worse, and infectious and degenerative diseases continue to rise in both young and old people alike.

The death rate from infectious diseases is double what it was in 1980. Cancer rates are increasing. Two-thirds of the population is overweight or obese. Half of those who make it into their 80s are expected to be diagnosed with Alzheimer’s disease. Children as young as eight years of age now develop what used to be called adult-onset diabetes. Seven out of ten Americans take at least one prescription drug. These sad statistics suggest that something is terribly wrong with our diet and lifestyle.

It is generally agreed among dietary experts that if you eat the standard American diet (SAD), you have an increased risk of dying prematurely from cancer, heart disease, or diabetes. What’s more, you are more likely to spend your later years in a debilitated condition requiring assistance from family and caregivers. Even if you are fortunate enough to have medical insurance, it may not save you. Reports predict that in the next few years, there will not be enough doctors to care for the growing numbers of sick people.

We witness the SAD in coffee shops, fast-food places, restaurant chains, and supermarkets: double-bacon cheeseburgers, high-sodium frozen meals, and liters of Coke and Pepsi. Noticeably missing from the SAD are vegetables and fruits. A recent survey found that 42 percent of Americans eat fewer han two servings of fruits and vegetables a day. Moreover, the vegetable serving was often French fries or others not associated with reduced disease risk.

Our food is bleached, deodorized, refined, hydrogenated, irradiated, preserved, pasteurized, homogenized, and genetically modified. Food production has moved from a biological process to a chemical manufacturing process (fractionated and restructured). For example, instead of whipped cream, you can find imitation cream whipped topping consisting of hydrogenated oil, high-fructose corn syrup, sodium caseinate, and polysorbate 60 with artificial flavor.

Our modern diet bears little resemblance to that of our ancestors or what humans evolved on. There are glaring nutritional imbalances that need to be corrected if we are to reduce disease occurrence and live up to our full potential. For example, the diet of prehistoric man had about sixteen times more potassium than sodium, whereas modern civilized diets have turned this ratio upside down. Overwhelming evidence suggests that the potassium-sodium imbalance is possibly the single largest contributor to ill health.

Another major imbalance in our modern diet is the ratio of omega-3 to omega-6 fatty acids. Humans evolved and flourished on a high intake of omega-3s from fish, wild game, and plants. Today, the proportion of omega-3 to omega-6 fatty acids has been turned on its head. This fat imbalance has caused us to pay a terrible price: Our blood is too thick, inflammation is out of control, and our brains are literally drying up from a lack of omega-3 fatty acids.

The good news is the human body has an overwhelming tendency to make itself right again. It is an amazing self-repairing machine. The body is constantly renewing itself as old cells are replaced with new copies. Every six months we have new red blood cells. Every five days we have a new stomach lining, and every few years a healthy person has a new skeleton. We used to think that heart disease was incurable. We now know that the plaque that corrodes arteries is reversible. It is crucial, however, that we provide the body with the required nutrients in the right proportions.

The Chinese have always sought balance in life and in diet. This is what attracted me to traditional Chinese medicine. The Chinese call this balance Yin and Yang. Yin and Yang describe how opposites or contrary forces are interconnected and interdependent. When either Yin or Yang is deficient or excessive (like potassium and sodium), it fails to restrict the other in the balanced relationship between the two.

The Yin-Yang Diet will guide you through the opposing yet complimentary effects of food and nutrients and the biological processes that must be kept in balance in order to prevent disease and achieve vibrant health. I always try to look for universalities in nutrition. When ancient wisdom correlates with modern science, you know you’ve found truth.

Chapter 1

The Yin-Yang Concept

Life in Balance

Yin-Yang is an ancient Asian concept that describes polar opposites and how they function in relation to each other. It is known as the Great Principle and sometimes referred to as the Law of Opposites. Yin and Yang describe how opposites or contrary forces are interconnected, interdependent, and complimentary. Chinese wisdom suggests that in order to understand anything, we must consider its opposite.

The Yin-Yang concept originated early on, and the terms simply referred to whether or not a place faced the sun. The place that faced the sun or was filled with sunlight was called Yang, while the place that faced away from the sun was called Yin. Later, the ancient Chinese gradually observed that some pairs in the natural world could be similarly objectified, such as heaven and earth, sun and moon, day and night, cold and hot, and so on.

Other easily observed examples of Yin-Yang pairs are male-female, passive-active, masculine-feminine, front and back, and outside-inside. The terms also describe the continuous process of natural change, such as day (Yang) changing into night (Yin) and heat (Yang) alternating with cold (Yin).

Energy moves in a pendulum swing between opposites. Though one may dominate the other, total dominance is not permanent. Eventually, the other takes its turn as the dominant force. One side is neither better nor worse than the other unless it becomes too extreme.

Yin-Yang Pairs

Yin-Yang Symbol

The symbol for Yin and Yang is two interlocking spirals with two dots. Some say it looks like a pair of fishes nestling head to toe. The curve dividing them indicates that Yin and Yang are continuously merging. The symbol illustrates that nothing is purely Yin or purely Yang. It shows Yin within the Yang as the dark eye in the white fish; Yang is shown contained in Yin by the white eye of the dark fish. Everything has both Yin and Yang aspects, though it is either more Yin or more Yang. For example, a peach has soft flesh (Yin) as well as a hard pit (Yang); all males have