Know Your Bees
By Jack Byard
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About this ebook
Jack Byard
Jack Byard was born in Bradford in Yorkshire where he lived and worked all his life. He always had a deep affection for his rural heritage and so wrote his first book, Know Your Sheep, with a view to sharing with others the countryside that he loves. Three years later there is no sign of a quiet retirement for Jack just yet. Know Your Pigs is his sixth book.
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Know Your Sheep Rating: 4 out of 5 stars4/5Know Your Chickens Rating: 4 out of 5 stars4/5Know Your Pigs Rating: 4 out of 5 stars4/5Know Your Horses Rating: 0 out of 5 stars0 ratingsKnow Your Donkeys & Mules Rating: 0 out of 5 stars0 ratingsKnow Your Owls Rating: 0 out of 5 stars0 ratingsKnow Your Cows Rating: 0 out of 5 stars0 ratingsKnow Your Hobby Animals a Breed Encyclopedia: 172 Breed Profiles of Chickens, Cows, Goats, Pigs, and Sheep Rating: 0 out of 5 stars0 ratingsKnow Your Cattle Rating: 0 out of 5 stars0 ratingsKnow Your Goats Rating: 0 out of 5 stars0 ratings
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Know Your Bees - Jack Byard
Know Your Bees
Jack Byard
Acknowledgements
The following are just a few of the many dozens of people and organisations who offered their help, without too much arm twisting, and without whose help and generosity this project would have been impossible.
Susanna Bird of the Gloucestershire Wildlife Trust who from my first bumbling steps into researching the many species pointed me in the right direction.
My gratitude to Darryl Cox and Anthony McCluskey of the Bumblebee Conservation Trust for their advice and patience in answering my countless questions. To Leslie Hebdon, Tim Melling and John Oates, bee experts and enthusiasts, without whose help, advice and generosity the book would have been less colourful and informative.
To my wife Elaine for constantly proofreading, and my granddaughter Rebecca, and friends Sophia and Lauren for their enthusiasm.
Foreword
The honeybee has evolved over 100 million years, and for over 100 thousand years we have been using honey as an antibiotic and sweetener, and now over a third of food crops are pollinated by bees. The bee population has been in decline for over 50 years; sadly, with flower meadows on the decline, this is not a new phenomenon. Food growers are under constant pressure from the major food retailers to produce and sell at unsustainable profit levels. This leads to compromise – every square metre of land must be productive, and so many of the flower meadows have disappeared and field borders have been reduced to the minimum. Now the bee is taking the hit as suitable feeding grounds are reduced or disappear altogether.
Bees also face problems with the Varroa mite, which first appeared in 1992. The mite attaches itself to the back of the bee and slowly over a period of time drinks its blood until eventually the bee dies. Over this period, the weakened bee does not pollinate or feed efficiently, becomes disoriented, and fails to return to its hive. It is believed that this is a major cause of CCD, Colony Collapse Disorder, when the hives break down and fail to do their job and the