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    Macerated, infusions, decoctions. Biodynamic preparations for the health of the garden and the vegetable garden.
    Macerated, infusions, decoctions. Biodynamic preparations for the health of the garden and the vegetable garden.
    Macerated, infusions, decoctions. Biodynamic preparations for the health of the garden and the vegetable garden.
    Ebook163 pages46 minutes

    Macerated, infusions, decoctions. Biodynamic preparations for the health of the garden and the vegetable garden.

    By William Drake

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    About this ebook

    126 pages. Highly illustrated.

    The desire to eat healthy foods is the main reason why so many people cultivate a vegetable garden. Unfortunately, in the past decades the increase in the circulation of goods has introduced in all continents diseases and parasites which, in the past, were confined to limited areas.

    This brochure contains a rich assortment of natural methods with which you can counteract the pests and diseases of your garden or vegetable garden. The manual illustrates the characteristics of the herbs most commonly used for this purpose. In this book you will find detailed instructions to obtain very effective preparations in a simple way.By using these natural, that is, biological, methods, you can finally have abundant flowers and vegetables without using chemicals. 

    LanguageEnglish
    PublisherBruno Del Medico
    Release dateMay 8, 2019
    ISBN9781386691587
    Macerated, infusions, decoctions. Biodynamic preparations for the health of the garden and the vegetable garden.

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      Book preview

      Macerated, infusions, decoctions. Biodynamic preparations for the health of the garden and the vegetable garden. - William Drake

      Macerated, infusions, decoctions. Biodynamic preparations for the health of the garden and the vegetable garden.

      Hundreds of recipes to combat pests and diseases.

      CIPOLLE 2COP

      You can use all types of onion to prepare macerates and infusions.

      Book index

      Book index

      Introduction

      Why use organic methods

      What are macerated, infusions, decoctions and other preparations

      Preparation of a macerated

      Preparation of an infusion or decoction

      How to prepare the liquid obtained, before spraying it

      Dilution of the base liquid

      Adhesion of the product to treated plants

      Use of products that improve adhesion

      Antiparasitic properties of Marseille soap

      Repetition of treatments

      How to use the tables. Contents of the Tables

      Achillea millefolium (Millefeuille, Achillea)

      Allium Cepa (Onion)

      Allium sativum (garlic)

      Allium schoenoprasum (chives)

      Armoracia Lapathifolia (horseradish)

      Artemisia Absinthium (Absinthe)

      Capsicum (hot pepper)

      Dryopteris filix-mas (male fern)

      Equisetum arvense (horsetail)

      Hyssopus officinalis (Hyssop)

      Matricaria Chamomilla (Chamomile)

      Mentha piperita (Mint)

      Origanum Majorana (marjoram)

      Origanum vulgare (Oregano)

      Pteridium aquilinum (aquiline fern)

      Rehum Rhabarbarum (Rhubarb)

      Salvia officinalis (Sage)

      Sambucus nigra (elderberry)

      Solanum lycopersicum (tomato)

      Symphytum officinalis (Comfrey)

      Tanacetum vulgare (Tansy)

      Taraxacum officinalis (Dandelion)

      Thymus vulgaris e Thymus serpillum (Thyme)

      An insecticide bomb. Horganic Hot Spray

      Introduction

      The desire to eat healthy foods is the main reason why so many people cultivate a vegetable garden. Unfortunately, in the past decades the increase in the circulation of goods has introduced in all continents diseases and parasites which, in the past, were confined to limited areas.

      This brochure contains a rich assortment of natural methods with which you can counteract the pests and diseases of your garden or vegetable garden. The manual illustrates the characteristics of the herbs most commonly used for this purpose. In this book you will find detailed instructions to obtain very effective preparations in a simple way.By using these natural, that is, biological, methods, you can finally have abundant flowers and vegetables without using chemicals. 

      Why use organic methods

      The cultivation of a vegetable garden is becoming, in recent years, one of the most widespread hobbies.

      The garden is no longer a necessary activity for survival. Today the cultivation of the vegetable garden represents a new way of approaching nature, according to a thread of life that rejects consumerism.

      The need to eat healthy foods is the main reason why so many people start growing a vegetable garden.

      Unfortunately, in the last decades the increase in the circulation of goods has introduced in all continents diseases and parasites which, in the past, were confined to delimited areas.

      Industrial agriculture has faced this situation with the development of increasingly powerful chemicals. Many of these products have become indispensable for protecting large crops. Others are necessary to achieve cost-effective production volumes. The consequence is that these products, after protecting the plant, follow its destiny up to the supermarket sales counters. It is possible, therefore, that very beautiful vegetables contain accumulations not disposed of chemicals of all kinds, pesticides or fertilizers, which end up in our body.

      In fact, the nature that surrounds us is totally overrun with fungal spores and harmful plants, insect eggs, bacteria and other infection agents. The consequence is that today we cannot cultivate anything, without our cultivation being attacked by what is present in the nearby fields, in the atmosphere, in the rains, in the wind.

      Hence the need to protect our small crops from the same diseases and infections that afflict industrial agriculture.

      However, if we examine the reason why we decided to cultivate our garden, that is the desire to eat healthy foods, we immediately understand that we cannot use the typical protection methods of the industry.

      Fortunately, nature is truly intelligent. In its marvelous complexity it has created, for every possible prey, a predator. But he also established that every predator could, in turn, become prey.

      There is no natural disadvantage that cannot be countered with equally natural means.

      This book suggests a rich assortment of natural methods to counteract pests and plant diseases grown in our gardens. It illustrates the characteristics of the most used plants for this purpose, and explains how to

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