Saint Patrick’s Day Recipes: The Perfect Traditional Irish Cookbook for Saint Patrick’s Day and Special Occasions Celebration
By Stephen G.J.
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About this ebook
Happy Saint Patrick's Day.
Would you like to cook international dishes or something special for St. Patrick's Day? You don't need the luck of the Irish! Check out our list of St. Patrick's Day recipes for corned beef and cabbage, Irish stew, and more ideas beyond Irish soda bread and green beer! Then you have come to the right place.
In this book you will find a simple and effective approach to cooking authentic Irish food from the comfort of your own home. Perfect for the novice and expert cook alike, the recipes listed in this book have been eaten in Ireland for the better part of a millennia, and truly offer us with some of the most delicious food in the world.
The Saint Patrick's Day Recipes Book covers the following traditional dishes:
- APPETIZERS and MAINS
- DESSERTS CAKES and PIES
- DRINKS
And more…
So…what are you waiting for?
Scroll up and click on "BUY NOW" and get your copy NOW!
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Saint Patrick’s Day Recipes - Stephen G.J.
SAINT PATRICK’S DAY RECIPES
––––––––
The Perfect Traditional Irish Cookbook for Saint Patrick’s Day and Special Occasions Celebration
Stephen G.J.
Copyright © 2021 by Stephen G.J.
All right reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means – electronic, mechanical, recording or otherwise – except for brief quotation in printed reviews without the prior written permission of the publisher or the author.
CONTENT
APPITIZERS & MAINS
Buttered Cabbage
Cabbage with Bacon and Cream
Colcannon
Corned Beef and Cabbage
Dublin Coddle
Fried Cabbage
Irish Bacon and Cabbage Soup
Irish Bannock
Irish Beef Stout Stew
Irish Chicken and Dumplings
Irish Nacho’s Breakfast
Irish Sausage
Irish Soda Bread
Irish Stew
Potato Casserole
Potato Omelet
Roasted Salmon
Stovetop Bread
DESSERTS CAKES PIES
Apple Cake
Black Pudding
Chicken and Leek Pie
Chocolate Cupcakes with Cream Liqueur Frosting
Cream Liqueur Brownies
Green Velvet Cupcake Shamrocks
Irish Pancake
Irish Shepherd’s Pie
Irish Tea Cake
Mint Delight
Peppermint Hot Chocolate
Potato Candy
White Pudding
DRINKS
Green Beer
Green Gargle
Irish Beer Bread
Irish Coffee
Irish Eggnog
Lime Punch
St. Patrick's Day Mint Schnapps Shakes
Wicked Leprechaun Drink
APPITIZERS & MAINS
Buttered Cabbage
Yield: 4 to 6 servings
Ingredients:
1 pound Savoy cabbage (or another dark green, leafy cabbage)
2 tablespoons butter
2 tablespoons water
Salt and freshly ground black pepper
Directions:
Remove the tough outer leaves from the cabbage. Cut the head of cabbage into four, from top to bottom. Cut out the core, then slice the cabbage crossways into fine shreds, about ¼ inch thick.
Combine the butter and water in a wide saucepan over medium heat and allow the butter to melt.
Toss in the cabbage and season with salt and pepper. Cover with a lid and cook for 2 to 3 minutes, until just softened; do not let the cabbage burn. Taste immediately for seasoning and serve.
Cabbage with Bacon and Cream
Yield: 6 to 8 servings
Ingredients:
4 tablespoons butter
6 slices (rashers) of smoked regular (streaky) bacon, thinly sliced
1 large Savoy or green cabbage (about 1⅓ pounds), outer leaves removed
2 cloves garlic, crushed
1 tablespoon water
¾ cup light or heavy (single or double) cream
Salt and freshly ground black pepper
Directions:
Melt the butter in a large frying pan or wok over high heat, add the bacon, and fry for 4 to 5 minutes,