Keto Soup: Discover 30 Easy to Follow Ketogenic Cookbook Recipes for Your Low Carb Diet Gluten Free to Maximize Your Weight Loss
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About this ebook
Would you like to own a book that includes a ton of delicious recipes that are allowed on your keto diet plan? Are you on the ketogenic way of life and enjoy soups but need more to add to your special collection? Have you reached your limit for seeking new keto recipes to only find they are not keto-friendly?
No matter how busy you are, preparing a healthy and balanced meal should be your first priority. If you wish to succeed in your health and fitness goals, you can begin by enjoying healthier choices in the dessert line by better understanding how they are properly prepared. Keto Soup includes more than 30 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Oh, how sweet it is!
If that isn't enough to tempt you; try one of these delicious treats when you purchase your new cookbook:
Start by adding this Ketogenic Treats Cookbook to your personal library today! Be watchful for upcoming books with tons of new recipes! Have a new sweet treat every day!
Pick up your copy of this fully illustrated cookbook and start making mouth-watering sweet desserts and snacks that won't make you feel guilty today!
Stephanie Baker
Stephanie Baker is an award-winning investigative reporter at Bloomberg News. She began her reporting career in Moscow during the 1990s, a volatile period that set Russia on its path today. She received her master’s degree at the London School of Economics and her work has been recognized by the Gerald Loeb Awards, the Overseas Press Club, the UK Society of Editors, the Society for Advancing Business Editing and Writing, and the UK’s Foreign Press Association.
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Book preview
Keto Soup - Stephanie Baker
1
EASY RECIPE BROCOLI SOUP
20 minutes
Servings 8
INGREDIENTS
4 cups of broccoli (cut into florets)
4 cloves of garlic (finely chopped)
3 and ha cups chicken stock (or vegetable stock or bone stock)
1 cup of whipped cream
3 cups cheddar cheese (previously grated - see notes)
PREPARATION
Sauté the garlic in a large saucepan over medium heat for one minute until fragrant.
Add the chicken stock, whipped cream and chopped broccoli. Bring heat to a boil, reduce heat and simmer for 10-20 minutes until broccoli is tender.
OPTION 1 (ORIGINAL RECIPE):
Gradually add the grated cheddar cheese, stirring constantly, stirring until melted. (Add half a cup (64 g), simmer and stir until completely dissolved, then repeat half a cup (64 g) at a time until all cheese is gone.) Over high heat to avoid sticking. Remove from heat immediately when all cheese has melted.
OPTION 2 (RECOMMENDED):
make Use a slotted spoon to remove about 1/3 of the broccoli and set aside. (This step is optional if you want to add the last few pieces of soup to the soup. If you want to mix all of the soup, you can leave it there).
Use hand blender to blend the remaining broccoli.
Keep fire to a minimum. attach 1/2 cup of shredded cheddar cheese at a time, stirring constantly, stirring until melted. Mix again to smooth it out.
Remove the stove. Add the broccoli florets reserved for the soup.
2
KETO TURKEY low-carb chilli without beans
50 minutes
INGREDIENTS
1 1/2 tablespoons of olive oil, divided
1/2 cup onion, chopped
1 large red pepper, diced
1/2 cup celery, thinly sliced
1 tablespoon of chopped fresh garlic
1.25 lbs. 93% lean turkey
4 teaspoons of chili powder
1 tablespoon of paprika
1 ½ teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 can of toasted diced tomatoes (14.5 ounces)
1 can of shredded tomatoes (14.5 ounces)
1/2 cup of water
2 tablespoons of tomato paste
1 teaspoon of salt
A pinch of pepper
2 bay leaves
1/4 cup chopped parsley
PREPARATION
In a wide saucepan, heat 1 tablespoon of oil over medium heat. Cook for 3 minutes, or until the onion, bell pepper, celery, and garlic are tender.
Add the