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Offering Taste of Middle Eastern flavors, Palestine Cuisine, is designed for kitchen lovers and food enthusiast. The book consists of 50 flavorful and healthy recipes that are very short and easy to prepare. From appetizers to salads, chicken dishes to meat dishes, and soup to desserts, every family meal will never be the same again.
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Book preview
Palestine Cuisine - Laila Dahabreh
Copyright © 2011 by Laila Dahabreh.
Library of Congress Control Number: 2011908522
ISBN: Hardcover 978-1-4628-7854-3
Softcover 978-1-4628-7853-6
Ebook 978-1-4628-7855-0
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.
This book was printed in the United States of America.
To order additional copies of this book, contact:
Xlibris Corporation
1-888-795-4274
www.Xlibris.com
99977
Contents
APPETIZERS
Chickpea Dip Hummus
Chickpea dip with yoghurt Hummus ma’laban
Broad Bean Salad Foul M’dammas
Eggplant dip Baba Ghanoush
Yogurt Dip Mtabal kosa ma’laban
Chickpea Patties Traditional Falafel
Chickpea Patties Spiced Falafel
SALADS
Traditional Salad Salata na’ meh
Cucumber Salad Khyar bl’ laban
Romaine salad Salatat Romaine
Fatoush Salad Bread Salad
Parsley Salad Tabouleh Salad
Avocado Salad Salatah avokatea
Tuna Salad Salatat Ton
Potato Salad Salatet Batata
Feta Dip
Hot pepper marinated olive oil Filfill har b’l zeit
CHICKEN DISHES
Chicken wings with garlic tomato sauce Jawanenb’l bandura
Roasted Chicken Dajaj Mashwi
Grilled lemon Chicken Dajjaj ma lamoon
Chicken Casserole Cineyate Dajiaj
Fried Chicken Firakh
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