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    Butter, Garlic, Mayonnaise, and Alcohol
    Butter, Garlic, Mayonnaise, and Alcohol
    Butter, Garlic, Mayonnaise, and Alcohol
    Ebook199 pages1 hour

    Butter, Garlic, Mayonnaise, and Alcohol

    By Jeffrey L. Sulek

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    About this ebook

    Jeffrey Sulek utilizes four main ingredients while creating delectable dishes in his home kitchen, where he believes the best parties always begin and end.
    Sulek, as a child watched his Polish grandmother cook on a wood stove, relies on his learning experiences at the Culinary Institute of America as well as his own experiences to share favorite recipes gathered over the years. His tasty recipes lead home cooks and lovers of food down a path of diverse deliciousness that includes coney dog chili, pork ribs, roast lamb, andouille sausage, black raspberry pie, and white chocolate peanut butter balls as well as instructions on how to make drink accompaniments like sangrita, Irish cream, and coffee liqueur. Included are a list of basic rules to follow while in the kitchen and a reference to measurements.
    Butter, Garlic, Mayonnaise, and Alcohol shares recipes from a former professional chef that encourage home cooks of all experience levels to create mouthwatering dishes in their kitchen.
    LanguageEnglish
    PublisheriUniverse
    Release dateFeb 25, 2020
    ISBN9781532092978
    Butter, Garlic, Mayonnaise, and Alcohol
    Author

    Jeffrey L. Sulek

    Jeffrey L. Sulek attended the Culinary Institute of America at age twenty-three. Today, he owns a trucking business and resides in Raleigh, North Carolina. This is his first cookbook.

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      Book preview

      Butter, Garlic, Mayonnaise, and Alcohol - Jeffrey L. Sulek

      BUTTER, GARLIC, MAYONNAISE, AND ALCOHOL

      MY FOUR FAVORITE FOOD GROUPS

      Copyright © 2020 Jeffrey L. Sulek.

      All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the author except in the case of brief quotations embodied in critical articles and reviews.

      iUniverse

      1663 Liberty Drive

      Bloomington, IN 47403

      www.iuniverse.com

      1-800-Authors (1-800-288-4677)

      Because of the dynamic nature of the internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      Any people depicted in stock imagery provided by Getty Images are models,

      and such images are being used for illustrative purposes only.

      Certain stock imagery © Getty Images.

      ISBN: 978-1-5320-9296-1 (sc)

      ISBN: 978-1-5320-9297-8 (e)

      Library of Congress Control Number: 2020900573

      iUniverse rev. date: 02/24/2020

      This book is

      dedicated to my mom and dad.

      This book was written for my nieces and nephews:

      Emma

      Charlie

      Ethan

      Rachel

      Rebekah

      Adam

      Eleanor

      William

      Mary

      CONTENTS

      Preface

      Introduction

      The Basics

      Roasted Garlic

      Croutons

      Coney Dog Chili

      Beer Batter

      Deviled Eggs

      Meat and Poultry

      Steak Marinade

      Meatloaf

      Pork Butt Seasoning

      Pork Ribs

      Chicken salad

      Tuna salad

      Egg salad

      Prime Rib Seasoning

      Roast Lamb

      Mustard Sauce

      Breakfast

      Breakfast Sausage Seasoning

      Tomatoes and Eggs

      Pineapple with Kiwi and Strawberry Dressing

      Cream Cheese Dressing

      Biscuit Dough

      Pancake Batter

      Waffle Batter

      French Toast

      Quiche/Frittata/Omelet Casserole

      Drinks

      Distilled Liquors

      Sangrita

      Bloody Mary Mix

      Irish Cream

      Coffee Liqueur

      Sweet and Sour Mix

      Michelada Drink Mix

      Charcuterie

      Casings

      Liver Pâté

      Kielbasa

      Garlic Sausage

      Pepperoni

      Bratwurst

      Salami

      Applejack Sausage

      Hungarian Sausage

      Herb Sausage

      Chardonnay Sausage

      Country Sausage

      Farmer’s Sausage

      Hot Dogs

      Seafood Sausage

      Andouille Sausage

      Chorizo

      Pheasant Sausage with French Apple Sauce

      Desserts

      Pie Shell

      Grandma’s Piecrust

      Fruit Pies

      Rhubarb Pie

      Fresh Sour-Cherry Pie

      Fresh Black Raspberry Pie

      White Chocolate Pecan Pie

      Key Lime Pie

      Graham Cracker Crust

      Fresh Whipped Cream

      Walnut Topping

      Bourbon Sauce

      New York–Style Cheesecake

      Red Raspberry Topping

      Black Raspberry Liqueur Sauce

      Cranberry-Orange Liqueur Topping

      Irish Cream Fudge Sauce

      Sour Cream Sauce

      Rhubarb Topping

      Cobblers

      White Chocolate Peanut Butter Balls

      Mom’s Chocolate Chip Cookies

      Pasta and Pizza

      Lasagna

      Sun-Dried Tomato Bolognese Sauce

      Spaghetti Sauce

      Kielbasa and Cabbage with Buttered Noodles

      Pierogi Roll

      Spinach Alfredo Linguine

      Carbonara Sauce

      Pizza Sauce

      Pizza Dough

      Seafood

      Crab-Stuffed Shrimp

      Crabmeat Stuffing

      Crab-Stuffed Mushrooms

      Crab Cakes

      Blackening Seasoning

      Creamy Peppercorn Sauce

      Warm Shrimp Salad

      Spicy Shrimp

      Cajun Barbecue Shrimp

      Shrimp Cocktail

      Cocktail Sauce

      Seafood Marinade

      Soups Sauces and Stocks

      Broccoli Cheese Soup

      Mushroom Swiss Cheese Soup

      Kielbasa Soup

      Jambalaya

      Black Bean Chili

      Russian Tomato Bisque

      Shrimp Bisque

      Kielbasa Cabbage Cheddar and Stout Soup

      New England Clam Chowder

      Irish Onion Soup

      Stocks and Sauces

      The Five Mother Sauces

      Mayonnaise

      Tartar Sauce

      Greek Vinaigrette Sauce

      Whipped Balsamic Vinaigrette Sauce

      Sour Cream Sauce

      Balsamic Chimichurri Sauce

      Muffaletta Cream Sauce

      Sweet Heat Barbecue Sauce

      Spicy Peanut Sauce

      Fresh Ginger Sauce

      Remoulade Sauce

      Sun-Dried Tomato Russian Sauce

      Caesar Sauce

      Vegetables and Rice

      Baked Vegetables

      Sautéed Asparagus

      Summer Vegetable Salad

      Caper Coleslaw

      Sweated Cabbage

      Caramelized Red Onion

      Caramelized Yellow Onion

      German Potato Salad

      Guacamole

      Hummus

      Jalapeño Mix

      White Rice

      Mexican Rice

      Spanish Rice

      Measurements

      image%201_gs.jpg

      This is where my story begins.

      PREFACE

      Cooking has become a lost family art. These days, everyone is in a hurry, and we’re eating a lot of junk, grabbing a bite here or there. With a little bit of planning, though, you can cook an entire week’s worth of great food.

      Cooking isn’t just for the ladies. Guys need to get in on it. Trust me—you will have some great times. Put on some music that you grew up listening to. Dance in the kitchen every now and then. The bonus is that you know what the ingredients are that are going into your food. Processed food has things in there you can’t even pronounce. When you learn to cook, you can use fresh ingredients instead.

      I collect old cookbooks, and it is really interesting to read some of the notes and menu ideas, all for the lady of the house. The recipes cover all the food groups and the portion size for every meal, along with many lost proper habits. There are suggestions on how to dress comfortably and think happy and positive thoughts, along with household tips like keeping all your cleaning products in a basket that can be carried from room to room.

      For my own book, I’ve gathered some of my favorite recipes that I have jotted down over the years. I came across them when going through some boxes; they were written on everything from cardboard box tops to beer-stained beverage napkins. They bring back lots of memories, hundreds of faces, and yes, some hilarious flashbacks that most people wouldn’t or couldn’t believe. Some of these come from hotel chains, restaurants, friends, and the places I have traveled to. If only I could tell or remember the stories behind all of them!

      Over the years, I have rewritten many of these recipes to give them my own personal flavor. You see, I have four basic food groups: butter, garlic, mayonnaise, and alcohol. Without one of these ingredients in your recipe, I think you’re missing out on some great flavor.

      Feel free to make notes on each recipe. Maybe you think it would taste better with something extra, or maybe you want to make it healthier. You can substitute yogurt for mayonnaise, and possibly honey for sugar. Think about your acids and use orange, pineapple, and fresh lime juice instead of vinegar, for example. All serve the same purpose but have different flavors. Also, keep track of what you were drinking—a nice wine, an IPA, or possibly a single malt.

      This is what cooking is all about. Have fun cooking with friends and family. Listen to your favorite music and make memories.

      I love you all.

      INTRODUCTION

      Chances are you will never become a chef or enter into the culinary field, so here is some basic information to get started.

      43586.png Books

      I want to share some books with you. These are great reference books and can go into great detail. I don’t buy cooking magazines anymore, because none of the recipes turns out like the pictures, and the procedures basically

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