Restaurant’s Financial Statements: Simply Explained
By Peter Adams
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About this ebook
Financial Statements - Your accountant provides you with the end of year financial statements, but you do not have a clear understanding about what the financial statements mean. This eBook will give you the guidance to understanding three basic financial statements – (i) Statement of Financial Performance (formerly known as the Profit & Loss Statement or Income Statement), (ii) Statement of Financial Position (formerly known as the Balance Sheet) and (iii) Statement of Cash Flows.
Key Metrics - Do you know which key metrics you should be adopting in your establishment? Key metrics are relevant for the measurement of efficiency and performance in your restaurant, café or coffee shop.
The Audience - This eBook is targeted to owners and managers of restaurants, cafes and coffee shops.
Peter Adams
I help restaurants/cafes improve profitability/cash flows by strengthening operational and financial efficiencies to become more resilient, build a better future and offer fair rewards to their stakeholders. I am a virtual CFO, Accountant, Business Consultant and Coach helping small to large size organizations achieve their goals with my experience handling finances, accounts, business systems, business processes and many types of business documentation writing. I have over 30 years of business experience, culminating in my current position as one of the top qualified CFOs and Business Managers across all industry sectors.
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Restaurant’s Financial Statements - Peter Adams
Restaurant’s Financial Statements - Simply Explained
Explaining the simple concepts of understanding your financial statements so that you can improve your profitability and cash flow.
Written by: Peter Adams
Key Points to be gained from this eBook.
Financial Statements
Your accountant provides you with the end of year financial statements, but you do not have a clear understanding about what the financial statements mean. This eBook will give you the guidance to understanding three basic financial statements – (i) Statement of Financial Performance (formerly known as the Profit & Loss Statement or Income Statement), (ii) Statement of Financial Position (formerly known as the Balance Sheet) and (iii) Statement of Cash Flows.
Key Metrics
Do you know which key metrics you should be adopting in your establishment? Key metrics are relevant for the measurement of efficiency and performance in your restaurant, café or coffee shop.
The Audience
This eBook is targeted to owners and managers of restaurants, cafes and coffee shops.
Copyright 2021 Peter Adams
Smashwords Edition License Notes
ISBN: 9781005728731
This eBook is licensed for your personal enjoyment only. This eBook may not be resold or given away to other people. If you would like to share this