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    Canning, Storing & Preserving Explained
    Canning, Storing & Preserving Explained
    Canning, Storing & Preserving Explained
    Ebook86 pages1 hour

    Canning, Storing & Preserving Explained

    By Cynthia Cherry

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    About this ebook

    Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide!

    Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!

    LanguageEnglish
    PublisherNRB Publishing
    Release dateJan 30, 2022
    ISBN9781957367248
    Canning, Storing & Preserving Explained
    Author

    Cynthia Cherry

    Cynthia Cherry believes in embracing life at its best, whether that means feeding her children the healthiest food possible, growing that food herself in an organic garden, or helping a friend design the perfect wedding."When I was growing up," Cherry said, "I always wished I could be an artist. Unfortunately, I can't draw or sculpt to save my life, so I found other ways to express my love of beautiful design and presentation."Cherry holds a degree in interior design, and worked for a time as a wedding planner in partnership with a college friend. "We had so much fun running that business," she said. "I really enjoyed coordinating with the various caterers we used, and began to get more and more interested in that part of planning the events. Before you know it, I was enrolled in cooking classes."Her plan of becoming a caterer was postponed, however, by the birth of her first child. She continued to study cooking, but there just wasn't time to care for an infant and start a new business. Cherry did become convinced, however, that the American diet is a complete disaster and was determined her family would not live that way. While she was pregnant with her second child, Cherry began to put together her book "Feeding Baby.""I knew we adults weren't eating well," she said, "so there was no reason to assume the available nutritional products for infants were any better. I wanted to manage both of my children's diets with wholesome, homemade foods. Before we realized what was happening, the whole family's relationship with nutrition was transformed."These changes led Cherry to write "Superfoods Explained," which reflects her family's dedication to the most optimally nutritional foods available. "We live this lifestyle," Cherry says. "I've taught my children to love real food and even my husband, who used to be a meat and potatoes kind of guy exists almost completely on a plant-based diet."Nourishment, however, is not just something humans derive from a well-balanced eating program. "We need emotional and physical 'food,'" Cherry says. "The way we manage our relationships, our homes, and our desire to be creative all contribute to overall health and well being. That's extremely important to me."Currently Cherry is a full-time, stay-at-home Mom, but one with a passion for writing and creating. She finds time in each day to work on her current projects, including whatever book she has in progress. "I thought I wanted to be an artist," Cherry says, "but now I know that writing is perfect for me. I love sharing ideas and explaining them. I like to think about people using my books to make positive changes in their lives and in those of their families."

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      Book preview

      Canning, Storing & Preserving Explained - Cynthia Cherry

      Canning, Storing & Preserving Explained

      Preserving and Canning Food for Beginners

      Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!

      By Cynthia Cherry

      ~~~

      Smashwords Edition

      Copyrights and Trademarks

      All rights reserved. No part of this book may be reproduced or transformed in any form or by any means, graphic, electronic, or mechanical, including photocopying, recording, taping, or by any information storage retrieval system, without the written permission of the author.

      This publication is Copyright ©2019 NRB Publishing, an imprint of Pack & Post Plus, LLC. Nevada. All products, graphics, publications, software and services mentioned and recommended in this publication are protected by trademarks. In such instance, all trademarks & copyright belong to the respective owners. For information consult www.NRBpublishing.com

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

      Disclaimer and Legal Notice

      This product is not legal, medical, or accounting advice and should not be interpreted in that manner. You need to do your own due-diligence to determine if the content of this product is right for you. While every attempt has been made to verify the information shared in this publication, neither the author, neither publisher, nor the affiliates assume any responsibility for errors, omissions or contrary interpretation of the subject matter herein. Any perceived slights to any specific person(s) or organization(s) are purely unintentional.

      We have no control over the nature, content and availability of the web sites listed in this book. The inclusion of any web site links does not necessarily imply a recommendation or endorse the views expressed within them. We take no responsibility for, and will not be liable for, the websites being temporarily unavailable or being removed from the internet.

      The accuracy and completeness of information provided herein and opinions stated herein are not guaranteed or warranted to produce any particular results, and the advice and strategies, contained herein may not be suitable for every individual. Neither the author nor the publisher shall be liable for any loss incurred as a consequence of the use and application, directly or indirectly, of any information presented in this work. This publication is designed to provide information in regard to the subject matter covered.

      Neither the author nor the publisher assume any responsibility for any errors or omissions, nor do they represent or warrant that the ideas, information, actions, plans, suggestions contained in this book is in all cases accurate. It is the reader’s responsibility to find advice before putting anything written in this book into practice. The information in this book is not intended to serve as legal, medical, or accounting advice.

      Foreword

      People tend to take for granted the ease of getting something out of the refrigerator and just popping it in the microwave to have something to eat. That is one of the things we need to be thankful for now that we live in this age of electronics and technology. In the past, when there was no refrigerator or microwave, one had to remember that food cannot be left out in the heat for a long time—it had to be consumed immediately or preserved in something. Otherwise, eating it would result in stomach flu, food poisoning, and even death.

      It is basic right to have access to food. But not everyone enjoys this right and there are a lot of wastage all over the world. Food is vital to health. It is important for life. Therefore, it is important that people understand the importance of properly storing and preserving food to prevent wastage.

      In this book, you will find out the many creative ways on how food is being preserved. Food preservation comprises of sets of processes in which food is conserved through various means that ensure food is stored in a safe way to for future consumption. These various creative processes prevent spoilage, avert the growth of poisonous microorganisms in food, and preserve food quality.

      Table of Contents

      Introduction

      Chapter One: Importance of Food Preservation and Storage

      Importance of Food Preservation

      Common Methods of Food Preservation

      Chapter Two: Other Methods of Food Preservation

      Chapter Three: All About Canning

      Best Vegetables for Canning

      Canning Meat and Poultry

      Hot Packed vs. Raw Packed Foods

      How Canning Preserves Foods

      Does Canning Affect Nutritional Levels of Food?

      Chapter Four: Canning Techniques

      Canned Foods for Special Diets

      Chapter Five: Pros and Cons of Canning and Consuming Canned Foods

      Consuming Canned Foods

      Chapter Six: Possible Issues with Canned Foods: Causes and Solutions

      Chapter Seven: Simple Home Canning Recipes

      Conclusion

      Photo Credits

      References

      Introduction

      Take a bag of chips, for instance. Look over the

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