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So Vegan in 5 Ingredients

Name: So Vegan in 5 Ingredients
Author: Roxy Pope
ISBN: 9781681889078

By Roxy Pope and Ben Pook

Rating: 0 out of 5 stars

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About this ebook

“So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!” —Paul McCartney

From the creators of the world’s largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores, or somewhere in between—with 100 plant-powered creations including wholesome meals, hearty dinners, epic desserts, and nutritious nibbles for the everyday cook.

“Here is a cookbook that makes it even easier to make delicious vegan food for someone who can’t cook at all, like me! Thank you, Roxy & Ben.” —Chris Martin, Coldplay

“A must-have cookbook if you’re looking for super simple and tasty vegan recipes during Veganuary!” —Veganuary

“With so many easy and delicious recipes, So Vegan in 5 Ingredients is what you need to spice up your kitchen.” —PETA

“You’ll find out just how enjoyable and easy it is to incorporate vegan meals into your menu with the So Vegan in 5 Ingredients cookbook. It’s a must-have for anyone’s culinary collection.” —Pausitive Living

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LanguageEnglish

PublisherOpen Road Integrated Media

Release dateJan 14, 2020

ISBN9781681889078

Author

Roxy Pope

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Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]: This week's Special Sauce guest, chef-restaurateur (Kith/Kin in Washington, DC) and memoirist (Notes From a Young Black Chef) Kwame Onwuachi, has led an interesting life, to say the least. How interesting? By the time he was 21, the now-29-year-old...
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Episode 260: History and Origin of Coconuts and Their Use in Cooking: Today is the launch the 8th Winter/Spring season of A Taste of the Past. To get this season cracking Ramin Ganeshram joins me to talk all about the background, history, and folklore of coconuts. Where do they originate? How were they dispersed? And how ar
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#39 Max Lugavere Author of Genius Foods: We sit down with Max Lugavere author of Genius Foods and break down the impact of diet on cognitive function, the science behind brain foods, and how to optimize your life through nutrition.Check out Max Lugavere's book Genius Foods Max on Instagram Twit...
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#39 Max Lugavere Author of Genius Foods: We sit down with Max Lugavere author of Genius Foods and break down the impact of diet on cognitive function, the science behind brain foods, and how to optimize your life through nutrition.Check out Max Lugavere's book Genius Foods Max on Instagram Twit...
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DANGEROUS HEART DISEASE MYTHS & WHY YOU SHOULD CARE – ESPECIALLY FOR WOMEN!!! Self Help Heart Tips from Dr. Mark Menolascino: Dr. Mark Menolascino on How to Prevent and Reverse Heart Disease & Why It's Often Misdiagnosed - Especially for Women!!!
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Ep. 146: Julieanna Hever - Lose Weight for the Last Time: We are living in chaotic and challenging times and so much feels out of our control. This week’s interview also comes at a perfect time because, in the midst of stress and uncertainty, Julieanna Hever invites you to choose yourself again and again,...
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Ann and Jane Esselstyn: Plant-Based Woman Warriors: The first family of plant-based eating is back! Ann Crile Esselstyn and Jane Esselstyn join “The Weight Loss Champion” Chuck Carroll for one of the most lively interviews ever featured on The Exam Room™ Podcast. The mother and...
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VZ 393: 10 of The Best Vegetarian Cookbooks for Beginners: In this episode of The Vegetarian Zen podcast, we discuss 10 of the best vegetarian cookbooks for beginners.
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VZ 393: 10 of The Best Vegetarian Cookbooks for Beginners: In this episode of The Vegetarian Zen podcast, we discuss 10 of the best vegetarian cookbooks for beginners.
byVegetarian Zen
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