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    Introduction to Genetically Modified Foods
    Introduction to Genetically Modified Foods
    Introduction to Genetically Modified Foods
    Ebook80 pages27 minutes

    Introduction to Genetically Modified Foods

    By RAMSESVII

    ()

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    About this ebook

    Around the country, and even the world, an increasing number of people are becoming concerned about the
    use of genetically modified foods. Also known as genetically engineered foods, these crops are certainly nothing
    new, but they are becoming increasingly common. The increasing use of these crops and foods, combined with
    increased research, has led many consumers to question the safety of genetically engineered foods and also to
    wonder how they may avoid them.
    In many parts of the world, Europe included, genetically engineered foods have now been banned. That is not
    the case in North America, where genetically engineered foods remain widely available. As we will discuss in
    this guide, the matter of avoiding such foods and the risks they may pose might be easier with the existence of
    labeling requirements; however, there are currently no laws which would require foods containing genetically
    modified organisms to be labeled as such.
    Therefore, it is the responsibility of the consumer who wishes to avoid GMO foods to educate themselves and
    the best ways to avoid these foods.
    In this guide we will discuss what comprises GMOs, how to spot GMO foods and the best way to avoid these
    foods. We will also discuss the various possible health risks and concerns that are linked to foods that contain
    genetically modified organisms.
    Let's get started!

    LanguageEnglish
    PublisherRicardo Ripoll
    Release dateFeb 11, 2024
    ISBN9798224885848
    Introduction to Genetically Modified Foods

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      Book preview

      Introduction to Genetically Modified Foods - RAMSESVII

      Introduction

      Around the country, and even the world, an increasing number of people are becoming concerned about the use of genetically modified foods. Also known as genetically engineered foods, these crops are certainly nothing new, but they are becoming increasingly common. The increasing use of these crops and foods, combined with increased research, has led many consumers to question the safety of genetically engineered foods and also to wonder how they may avoid them.

      In many parts of the world, Europe included, genetically engineered foods have now been banned. That is not the case in North America, where genetically engineered foods remain widely available. As we will discuss in this guide, the matter of avoiding such foods and the risks they may pose might be easier with the existence of labeling requirements; however, there are currently no laws which would require foods containing genetically modified organisms to be labeled as such.

      Therefore, it is the responsibility of the consumer who wishes to avoid GMO foods to educate themselves and the best ways to avoid these foods.

      In this guide we will discuss what comprises GMOs, how to spot GMO foods and the best way to avoid these foods. We will also discuss the various possible health risks and concerns that are linked to foods that contain genetically modified organisms.

      Let’s get started!

      Chapter 1

      What is Genetically Modified Food?

      Genetically modified food, also sometimes known as genetically engineered food, is created taking specific genes from types of organisms such as viruses, bacteria or animals and then combining them with other species. In some instances, the species may be unrelated. Through genetic engineering it is possible to create entirely new organisms that could not be created in nature.

      The term genetically engineered or modified food refers to any type of product that either contains or is derived from genetically modified organisms. Some of the most common genetically engineered ingredients come from crops such as soy, corn, canola and cotton. Many companies today now genetically engineer their crops in order to produce a pesticide or in some instances to withstand herbicidal application.

      Genetically engineered and modified foods have become so common today that thousands of different products can now be found on supermarket shelves that are made with genetically modified or engineered crops. This has led

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