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    The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
    The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
    The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
    Ebook371 pages1 hour

    The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking

    By Sara Lynn Cauchon

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    About this ebook

    With more than 1.4 million followers and over 100 million video views, The Domestic Geek is one of YouTube’s most popular cooking shows. Fans adore host Sara Lynn Cauchon’s fresh, fun, no-fuss style of cooking, and her easy recipes are big on flavor and have a healthful twist. Readers won’t find any fancy, hard-to-pronounce ingredients here, nor will they have to make a trip to the health food store to prepare delicious dishes like Greek Chicken Soup, Veggie Fried Quinoa, or Easy Peasy Risotto.

    Sara Lynn teaches fans how to master basic cooking techniques while offering loads of variations, like her sheet pan supper series that includes recipes for Ranch Roasted Chicken & Veggies, Chili Lime Shrimp Fajitas, and Halibut with Green Beans, Tomatoes & Olives. For cooks who want to mix it up in the kitchen, Sara Lynn offers vegetarian, vegan, and gluten-free alternatives, as well as simple swaps to make recipes more family-friendly.
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateApr 23, 2019
    ISBN9781328525628
    The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
    Author

    Sara Lynn Cauchon

    Since launching her YouTube channel, The Domestic Geek, in April 2014, SARA LYNN CAUCHON has earned more than 1.3 million dedicated subscribers who appreciate her fresh, fuss-free approach to healthy cooking. In that time she’s shared more than 3,000 original, mouth-watering recipes and 450 videos, as well as countless tips and tricks for making life at home easier. Sara Lynn is also an established host/producer/director who has more than a decade of broadcast experience. She has hosted a number of television programs including Diva On A Dime and the award-nominated HGTV’s Rooms That Rock. An experienced guest expert, Sara Lynn has made dozens of appearances on hit daytime television shows such as Dr. Oz. Her work has been featured in major publications like Huffington Post, Eat This Not That,and Today’s Parent magazine. She lives in Toronto.  

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      Book preview

      The Domestic Geek's Meals Made Easy - Sara Lynn Cauchon

      Copyright © 2019 by Inspired Entertainment, Inc.

      Photography copyright © 2019 by Inspired Entertainment, Inc.

      All rights reserved.

      For information about permission to reproduce selections from this book, write to [email protected] or to Permissions, Houghton Mifflin Harcourt Publishing Company, 3 Park Avenue, 19th Floor, New York, New York 10016.

      hmhbooks.com

      Library of Congress Cataloging-in-Publication Data

      Names: Cauchon, Sara Lynn, author.

      Title: The Domestic Geek's meals made easy : a fresh, fuss-free approach to healthy cooking / Sara Lynn Cauchon.

      Description: Boston : Houghton Mifflin Harcourt, 2019. | Includes index. | Identifiers: LCCN 2018033161 (print) | LCCN 2018038315 (ebook) | ISBN 9781328525628 (ebook) | ISBN 9781328525772 (paper over board)

      Subjects: LCSH: Cooking. | Low-fat diet—Recipes. | Quick and easy cooking. | LCGFT: Cookbooks.

      Classification: LCC TX714 (ebook) | LCC TX714 .C378 2019 (print) | DDC641.5/6384—dc23

      LC record available at https://lccn.loc.gov/2018033161

      Book design by Allison Chi

      v2.0221

      This book is dedicated to the incredible and dedicated Domestic Geek community that continues to inspire me every day with their passion and enthusiasm.

      thank you!

      contents

      Acknowledgments

      Introduction

      What Does Healthy Even Mean?

      Essentials

      Cooking Made Easy

      Meal Prep Made Easy

      How to Use This Book

      BREAKFAST

      LUNCH

      DINNER

      VEGGIES

      ESSENTIALS

      Index

      acknowledgments

      I can honestly say that when I started on this journey, I really had no idea what I was getting into. Writing a cookbook is so different from running a food blog or creating YouTube videos, but is something that I have wanted to do for as long as I can remember. This book has truly been a labor of love, and I am so very grateful to the incredibly supportive and inspiring people who helped me bring it to life.

      First and foremost, I have to thank my business partner and work wife, Sarah Bolen, for her patience and constant encouragement through this process. She always gives me lots of creative freedom but also knows how to gently keep me on track when I get obsessive—which happens from time to time.

      I also want to extend a major thanks to my amazing colleague Alisa Furniss, who worked in the kitchen for months to ensure that each and every one of these recipes was tested until perfect. I couldn’t have done this without her. And also to the rest of the Domestic Geek team—Casey Jones and Emily Purcell—who remain so dedicated to creating delicious content for our incredible online community. I couldn’t ask for a more talented and kind group of people to work with every day.

      When it comes to a cookbook, mouthwatering food photography is a must, and I wouldn’t have trusted this project to anyone but my dear friend Kyla Zanardi, who is both wildly talented and extremely patient, and helped me bring this vision to life. I also want to thank our amazing styling team—Dara Sutin, Houston Mausner, and Rayna Schwartz—who, with seemingly no effort at all, makes everything look more delicious than I could ever even imagine.

      And then there’s the book itself, which would have never come to be without the gentle nudging of my amazing agent, Samantha Haywood, who somehow believed I could do this before I ever did. And of course, I want to extend my sincerest appreciation to our publishers, Justin Schwartz and Andrea Magyar, who have been huge champions of this project from the very beginning. Thanks to you both for guiding me through this unfamiliar and intimidating process and for working so collaboratively with me to see it to fruition.

      And finally, I want to send a huge thanks to my amazing family that has loved me every step of the way and remains the Domestic Geek’s biggest cheerleaders all these years later. Especially my husband, Gregory, who stood by me when I decided to quit my full-time job as a television producer to become a YouTube creator, and who didn’t complain when I took over our tiny kitchen and then our entire house to make this dream a reality, and who continues to believe, even today, that I am capable of achieving anything I can imagine. xo

      introduction

      Hi there! I’m guessing that if you’re reading this, you want to eat better; that healthy eating is important to you and that you want to do more of it. But also that you’re busy—working, studying, generally being awesome—and what little time you do have, you don’t necessarily want to spend in the kitchen. I get it. That’s why my goal is to make eating well easier. Oh, and a lot more delicious, of course.

      In my experience, the secret is not fancy ingredients, tools, or techniques. It’s about having a collection of simple recipes that can be prepared quickly, affordably, and, above all, easily, but that you also actually want to eat. I hope this book is just that.

      I’m Sara Lynn, by the way, and if you’re new to the Domestic Geek community, WELCOME! I’ve spent the last five years dishing out all sorts of deliciousness on YouTube, Facebook, Instagram, and just about anywhere else hungry people seek kitchen inspiration. It’s amazing to think that in that time, our cooking collective has grown to include more than 1.5 million dedicated food enthusiasts. A total dream come true, especially for someone who adores all things edible as much as I do.

      Food was really my first love. Growing up, cooking was always my favorite thing to do. While other kids were watching cartoons or cheesy sitcoms, I was watching cooking shows and then heading into the kitchen to test newly discovered recipes and techniques. My parents were always incredibly supportive and, as parents do, politely choked down anything I served up with a spirited Good job! whether it was particularly palatable or not. (Thanks, Mom and Dad!)

      But it wasn’t enough for me to just cook the recipes, oh no. Channeling my beloved TV chefs, I would talk my imaginary audience through each and every step, recommending a pinch of this or a splash of that to a plethora of endlessly attentive stuffed animals. (Who, in retrospect, were probably grateful for their lack of hearing—and taste buds, for that matter.)

      As I grew up, my tastes grew with me, and I spent my early twenties experimenting with all sorts of exotic flavors and fussy French techniques. I traveled all over on eating adventures and discovered so many new cuisines along the way. I was so obsessed, in fact, that every week my fellow foodies and I hosted a Friday night supper club, where we’d try daring new recipes over too many bottles of wine.

      And like good wine, my cooking skills improved with age, but the amount of time I spent in the kitchen became less and less. As a busy professional, I just didn’t have endless hours to stand at the stove anymore, and most often found myself either eating out or ordering in—habits that were jeopardizing both my health and my bank account. Something needed to change, so back to the kitchen I went.

      I learned to meal plan and committed to Sunday meal prep—a few hours dedicated to shopping, prepping, and cooking foods to enjoy through the week. You probably won’t be surprised to hear that my health began to improve almost immediately. I had more energy and better digestion, and I started to see the weight that had snuck up on me thanks to years of take-out start to vanish. I wasn’t doing anything really extraordinary, but the impact of just eating at home was simply incredible. The most dramatic improvement, though, was my confidence, and I couldn’t wait to share that feeling with the world.

      I launched The Domestic Geek in April 2014 to inspire others to eat well and as a result, live better, with a fresh, fuss-free approach to healthy cooking. The objective since its inception has always been to make life in the kitchen easier, which is why Meals Made Easy felt like such a fitting title for this collection of recipes that aims to do just that. I hope you enjoy them!

      what does

      healthy even mean?

      We’re bombarded with the word healthy every day—in news articles, blog posts, billboards, pop-up ads, and cookbooks all claiming they have the key to longer lives and smaller waists. Even the institutions we really trust can’t define it. Researchers are divided, evidence is conflicting, and, let’s be honest, facts aren’t what they used to be. It’s easy to feel like the word has really lost all meaning, if it ever really had any to begin with.

      The truth is that healthy is totally subjective and means something different to each of us. But whether you count carbs, calories, macros, or minutes until your next meal, what I know for sure is that you probably want to be eating better, and I’m here to help with that. And while I certainly can’t define healthy as it relates to the rest of the world, I can share what it means to me and what it means in the context of this book.

      Healthy begins with whole foods; like the kind you find at the local farmers’ market or around the perimeter of your grocery store—bright, vibrant, fresh ingredients that spark your imagination and inspire you to get into the kitchen to create something amazing.

      Healthy means cooking and eating at home. (Almost) anything you make at home is going to be better for you than something you picked up at a fast-food joint or had delivered. Let’s admit it—take-out is taking a serious toll on our waistlines, our wallets, and our well-being. Just making our own food gives us back control over what we’re putting into our bodies and that’s half the battle.

      Healthy means balance. I could have easily written a book all about kale or quinoa or chia seeds (all of which are great, by the way), but I can totally admit that while I love those superfoods, I also have a pretty strong affinity for more indulgent ingredients like freshly grated Parmesan cheese and good-quality sourdough bread. I also happen to enjoy butter—quite a bit, actually—so everything in moderation, right?

      Healthy means satiating. You can eat all the salad you want, but if you’re still starving when you’re finished, you haven’t done yourself any favors. Food is meant to nourish the body and the soul, so healthy should also mean hearty and filling and comforting. It doesn’t necessarily mean feeling stuffed, but it definitely means feeling satisfied.

      And I’m sure you have your own definition of what healthy means, so while I hope you find this book inspiring, I also hope you’ll take these recipes and make them your very own. Try them, test them, and tweak them until they’re just right for you. After all, healthy also means making your health and yourself a priority.

      essentials

      In the next few sections, I’ll share some of my

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