Episode 325: Pintxos and Food of the Basque Country

FromA Taste of the Past

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Episode 325: Pintxos and Food of the Basque Country

FromA Taste of the Past

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Length:

44 minutes

Released:

Apr 11, 2019

Format:

Podcast episode

Description

San Sebastian native and culinary tour guide Lourdes Erquicia shares the history of the region and its food traditions.

Released:

Apr 11, 2019

Format:

Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

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Episode 325: Pintxos and Food of the Basque Country

Episode 325: Pintxos and Food of the Basque Country

Description

Titles in the series (100)

More Episodes from A Taste of the Past

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